The Fat Carrot
A Compassionate Food Company
Newsletter December 2012
Dear Carrot fans,
Welcome to our newest subscribers. Remember if you would like further updates you can also see our facebook page.
Farmers Markets & Other Events:
Thursday 29th Nov Shipbourne Farmers Market 9-11
Added by The Fat Carrot on November 22, 2012 at 17:49 — No Comments
We are coming to London ( a RARE event!) and on Friday the 22 feb we would like to come and eat at a London supper club. Anyone running an event that evening?
@scratch_suppers Lots of 1s and a few 2s, so don't be afraid to come alone! Book here if you want yummy food and a few good wintry laughs http://www.londonfromscratch.co.uk/
Added by Scratch Secret Suppers on November 15, 2012 at 23:02 — No Comments
Added by Scratch Secret Suppers on November 13, 2012 at 14:50 — No Comments
For our dinner last night I cooked what will be the main course of my next supper club dinner on 24 November, just to remind us how delicious it is! Salmon on mushroom, cream, curry & white wine sauce. I might try the recipe with saffron instead of curry one of these days.…Continue
Well @scratch_suppers it's this. Some spots still free for Nov 16 + 17.…Continue
Added by Scratch Secret Suppers on November 8, 2012 at 19:05 — No Comments
Added by The Fat Carrot on November 8, 2012 at 16:02 — No Comments
Just released. Fri Nov 16 & Sat Nov 17. Quick Sticks. Bookings @scratch_suppers or www.londonfromscratch.co.uk #Supperclub
Added by Scratch Secret Suppers on November 7, 2012 at 12:53 — No Comments
Added by Scratch Secret Suppers on November 6, 2012 at 10:30 — No Comments
We've got five wonderful dinner evenings lined up for November....Brazilian moqueca de peixe, vaca atolada, Bobó…Continue
Added by Clandestinos Secret Supper Club✓ on November 4, 2012 at 16:42 — No Comments
"Remember, remember, the 24th of November!
Curry powder, salmon and pots,
I see no reason why curry powder and salmon
should ever be forgot..".
4 places still available for our next dinner inspired by the sea.
Added by Les Bons Vivants York on November 4, 2012 at 0:00 — No Comments
What to do with these wee cherubs? Um, let's see. How about toffee-ing them and serving them with mandarin and date pudding, cardamom caramel sauce and homemade honeycomb.
This weekend's scratch-ettes might like to BYO insulin…Continue
Added by Scratch Secret Suppers on November 1, 2012 at 12:30 — No Comments