Competition: leek recipes for Spring!…

IN an article on Jim Haynes supper club in Paris, our site is mentioned as the go to place for finding supper clubs around the world. An app is coming soon...need tech savvie volunteers to work on the data...

http://travel.nytimes.com/2012/03/04/travel/dinner-paris-invite-everyone.html?ref=travel…

If there's one piece of kitchen equipment that will transform your cooking, it's a digital thermometer. I'm not kidding!

You can finally temper chocolate, or make sure your fish and meat are done properly when you take them out of the oven.…

Flea Market Chic, a gorgeous book on interiors by Alexandra Campbell, Liz Bauwens and photographer Simon Brown, is now published. It features photographs…

Benjamin Green is a TV director and producer based in Camden, London. I asked him a few questions:…

Thinking of making this a feature:

Lynn Hill is no longer helping with admin on this site so I'm approving (or disapproving) of new members. What a fascinating business this is.

New members include a high wire trapeze artist and a new supperclub in Lewes!

Hello & Welcome!

MsM   

Last summer Liz Bauwens, an interiors stylist and her husband Simon Brown, came around to photograph my house. It was for a book called Flea Market Chic: all about having an interesting and beautiful home with things found on the street and in flea markets. Well most of my furniture has been found on the street. Having not very much money, I've always had to be creative on a budget.

I was thrilled that they'd chosen my home, the setting for The Underground Restaurant for their book.…

Carine Valarche....congratulations!

You'll be getting something like this....

I had the enormous pleasure of appearing on the Jeni Barnett show this morning. She was incredibly generous, raved about my book and allowed me to mention this site as the go to place to find your local supper club worldwide.

http://www.bbc.co.uk/programmes/p00cvtqg/episodes/player

Jeni hosted Great Food Live and Too many Cooks so she knows her food. I was blushing as she told me…

Send me your favourite Autumn/Winter recipes and win a Maille hamper

After one of the most disappointing summers in a long time, it hardly feels like the seasons have changed. But Autumn is officially here and now the long nights have started to draw in, it’s as good an excuse as any to feast on some warm and hearty Autumn fare.

Mustard works so well with Autumn flavours and to give you even more of an incentive to get cooking, I’ve got one luxury…

Send me your favourite Autumn/Winter recipes and win a Maille hamper

After one of the most disappointing summers in a long time, it hardly feels like the seasons have changed. But Autumn is officially here and now the long nights have started to draw in, it’s as good an excuse as any to feast on some warm and hearty Autumn fare.

Mustard works so well with Autumn flavours and to give you even more of an incentive to get cooking, I’ve got one luxury…

WeGotTickets and Supper Clubs

At WeGotTickets we're delighted to be working with Ms Marmite Lover as the official ticketing partner for her Supper Club Fan Group. We're are currently creating a Supper Club 'portal' which will list the Fan Group member's events in this one area of their site, which will be designed to look and feel like the Fan Group's own website. 

The following document details a few of the benefits to using WeGotTickets for your…

Do's and Don'ts for the supper club guest

In my book …

http://countrycalling.co.uk/index.php/2011/08/12/secret-supper-society/

As an ambassador for Maille, I posted a survey to help them explore the Supper Club movement.

To host or not to host

28%** of participants hosted their own Supper Club. 33% started less than a year ago and 37% less than 6 months. 11%…

Here is the link: http://soundcloud.com/msmarmite/maille-mustard-pop-up-on-the

I believe Miss Su Flay has mentioned this site on BBC Cambridge too!

Love msm

x

My favourite moutardiers have asked me to create a specially piquante meal with mustard in every course!

Maille have created a pop up shop in Spitalfields for a week in July. The first supper, rather appropriately for a Dijonais condiment, is on Bastille Day July 14th, complete with accordionist, and the second is the friday night, July 15th. 

Come celebrate the French revolution and the pleasure of French gastronomy at this unique Maille supper club event...

To win two…

A Guide to Catering Insurance

If you’ve been inspired to start anything from a pop-up restaurant to a home-catering company you’ll already be aware that there’s more to your idea than meets the stomach.  Behind the business of cooking there is – unsurprisingly – a lot of business.  And the first must-have of any new start-up is insurance.

Home catering has great appeal to the culinary entrepreneur because of the flexibility it can…

last friday. 

Great news for all of us!

The Standard has been a great supporter of the supper club movement!

To tweet your events, blog posts and anything else you feel like promoting from this site...

message lynn secret tea or myself for the password

Lets keep growing the @supperclubgroup twitter account