We Open a secret little door in our summer garden, all JANUARY, in Jose Ignacio

Every week, Supper Club from thursdays to sundays. Start…

Carine Valarche....congratulations!

You'll be getting something like this....

I had the enormous pleasure of appearing on the Jeni Barnett show this morning. She was incredibly generous, raved about my book and allowed me to mention this site as the go to place to find your local supper club worldwide.

http://www.bbc.co.uk/programmes/p00cvtqg/episodes/player

Jeni hosted Great Food Live and Too many Cooks so she knows her food. I was blushing as she told me…

...scratches on my arms and legs from blackberry picking over the last couple of weeks...washed and frozen ready for a sumptuous dessert on the 30th. Was planning my popular blackberry ice cream, but the turn in the weather is making me think again. We don't seem to be in for a golden sultry september this year eh? No gentle sweet parting from a languid summer..! Rudely blown i'd say....Spinach is…

Do's and Don'ts for the supper club guest

In my book …

A great night at Cadrega - the Italian Supper Club in Marylebone: http://www.cookingetc.co.uk/2011/08/cadrega-italian-supper-club/

As an ambassador for Maille, I posted a survey to help them explore the Supper Club movement.

To host or not to host

28%** of participants hosted their own Supper Club. 33% started less than a year ago and 37% less than 6 months. 11%…

Here is the link: http://soundcloud.com/msmarmite/maille-mustard-pop-up-on-the

I believe Miss Su Flay has mentioned this site on BBC Cambridge too!

Love msm

x

My favourite moutardiers have asked me to create a specially piquante meal with mustard in every course!

Maille have created a pop up shop in Spitalfields for a week in July. The first supper, rather appropriately for a Dijonais condiment, is on Bastille Day July 14th, complete with accordionist, and the second is the friday night, July 15th. 

Come celebrate the French revolution and the pleasure of French gastronomy at this unique Maille supper club event...

To win two…

A Guide to Catering Insurance

If you’ve been inspired to start anything from a pop-up restaurant to a home-catering company you’ll already be aware that there’s more to your idea than meets the stomach.  Behind the business of cooking there is – unsurprisingly – a lot of business.  And the first must-have of any new start-up is insurance.

Home catering has great appeal to the culinary entrepreneur because of the flexibility it can…

A random selection of 5 lucky hosts and guests have won £100 Waitrose vouchers andMaillehampers courtesy of Maille Dijon Mustard.

Aren't they the lucky ones!

Prizes will be winging their way to you soon....once we have your addresses. The winners have been notified …

I’m excited to tell you that I’m now the official ambassador for the Maille Supper Club campaign. The maker of my favourite French Dijon mustard, Maille shares my passion for great food and inspired cooking. For the next few months I’m going to be helping them out to encourage Brits to get more involved with the Supper Club movement and perhaps even have a go at hosting one. 

As their ambassador, I will be holding a special Maille Bastille Day…

We had a bit a shock last Saturday as none other than Master Chef finalist, Sara Danesin Medio, popped around to our humble little supper club for dinner!

When I recognised her, all I could hear in my head was the Master Chef voice over mantra of "Cooking doesn't get tougher than this" 

I needn't have worried though as Sara, like all our guests, was a complete joy, she even got stuck in making to boazi with our own resident Master Chef, Mama Lan - aka my…

From my blog: http://thesecludedteapartyshhh.blogspot.com/2011/02/how-to-be-successful-food-blogger.html

How to be a successful food blogger…

Christmas is coming early in east London on the 18 Dec. join us with the following delicious menu…

We are embarking on our first Supper Club - an Alfresco one - to be held this Saturday 17th July in North London. We are incredibly excited to share our absolute love of food with other serious food adorers. We are striving to be seasonal, to be British where possible and to add extra touches to make the evening extra special - in taste, the location, the feel, the whole thing, for all of the senses! We have just a couple of spaces left (email…