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Mama Lan
  • Female
  • London
  • United Kingdom
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Mama Lan's Friends

  • Daddy's Indian Supper Club
  • Georgina Foggin
  • The Supper Club London
  • The Secluded Tea Party
  • Maureen
  • Visitor boat restaurant
  • Jonathan Lowth
  • Forking Tasty Suppers
  • Pash Friend
  • The Loft Project
  • jennifer smith
  • Secret Supper Club Manchester
  • Nina Caplan
  • Plum Kitchen Supperclub

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About Mama Lan

Working from her kitchen in north-west London, Mama Lan offers a variety of home-cooked Beijing and northern Chinese style food in an intimate supperclub setting.

As well as a three course meal each evening, Mama Lan will be cooking live to show you some of the traditional techniques, handed down from generation to generation, which have been used to prepare your meal.

Hopefully the ‘show’ will inspire you to have a go at home and of course get your taste buds going on the night!

Mama Lan’s menu* changes frequently and will be published a few days before the evening. With space for only 12 covers make sure you confirm your bookings in advanced!

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Mama Lan's Blog

Dedication to my granddad's mobile food store in Beijing

Posted on July 16, 2011 at 20:03 0 Comments

Taking further inspiration from my 'food research trip' back to Beijing, I've decided to dedicate our next Mama Lan dinner on Friday 12th August to my late granddad. …

The Boyfriend's finally made it!

Posted on July 11, 2011 at 21:12 0 Comments

12th attempt - Perfect macaroons!!!

See more pictures​5073526@N03/5927396422/

Mama Lan's next dinner - 25th June - Food from Beijing's Cow Street

Posted on May 24, 2011 at 19:48 0 Comments

Hi Guys,


I’ve finally got around to organising our next Mama Lan dinner which will be on the 25th June.  This time we’ll be cooking dishes from ‘Cow Street’ in Beijing.


Cow street is an amazing market street in West Beijing specialising in Muslim snacks.  The most famous being sesame lamb buns, which all Beijingers (Muslim or not) queue up for at lunch time!


See the events page for full details for full details of the…


Chinese hand rolled noodles vs Italian pasta and a french chocolate tart...

Posted on May 17, 2011 at 14:45 0 Comments

Thankfully the weather last Saturday held up so we were able to serve my mum’s Beijing hand rolled noodles with cold aubergine and tomato topping.  It seemed to go down a treat in the hot weather as did the watermelon and cucumber mocktail served on the night.


As you guys know, we always demonstrate how to make the main dish of the evening and invite our guests to have a go.  As techniques go, rolling out dough may seem harmless enough but it was perhaps the most difficult…


Comment Wall (10 comments)

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At 17:24 on February 19, 2011, Daddy's Indian Supper Club said…



I’m sorry about the random email…but I’d like to invite you, as a fellow foodie to my first supper club event!


This Wednesday 23 February, in Kensington London, I’ll be cooking for the heart as well as belly with four exotic courses of Indian food. My kitchen is all about, fresh, organic and generous portions of honest home cooked Indian food J


It would be great if you and your friends would join us… the best part is, you’re the judge! You can pay as much or as little as you want –  let the food speak for itself!


You can see the evenings menu and my recipes by visiting me on Facebook or on Supper Club Fan Group


I look forward to seeing you this week! Don’t forget to book your place by or call me on 07580 756 775 .


Keep cooking,




Daddy’s Indian Supper Club

07580 756 775

At 2:49 on January 4, 2011, msmarmitelover said…
Happy New Year to you. Your recipe looks great in the book x
At 17:14 on September 8, 2010, Maureen said…
Hi There, Thanks for message. Looking forward to Sat .... just not sure where to go...Many Thanks Maureen
At 20:22 on June 11, 2010, Pash Friend said…
good thanks, getting excited about our first event!
At 20:35 on April 7, 2010, WhiteRoomSupperClub said…
I don't like pork - so will be something different - you want to book for 2?
At 20:35 on February 22, 2010, LexEat! (Alexis Coleman) said…
Went really well thanks - still get very nervous but am relaxing and enjoying it more! How was yours?
At 18:01 on February 21, 2010, WhiteRoomSupperClub said…
I do classic dinner party food - check out my menu for March 4 and March 18 - just changed it to have 2 different experiences. Would love to welcome you as a guest - I think the start is the most difficult - how to promote the idea...
At 20:59 on February 8, 2010, LexEat! (Alexis Coleman) said…
No problem. how did your first night go on Saturday? flawless I'm sure!
At 19:11 on February 8, 2010, LexEat! (Alexis Coleman) said…
Happy to add you to my address list so I can let you know of the April and May dates if you like?
At 16:55 on February 7, 2010, LexEat! (Alexis Coleman) said…
Hi Mama Lan - thanks for your comment. Unfortunately all full for 20 February and 20 March. Will be posting some more events soon though.

Have a great week!

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