Send me your favourite Autumn/Winter recipes and win a Maille hamper

After one of the most disappointing summers in a long time, it hardly feels like the seasons have changed. But Autumn is officially here and now the long nights have started to draw in, it’s as good an excuse as any to feast on some warm and hearty Autumn fare.

Mustard works so well with Autumn flavours and to give you even more of an incentive to get cooking, I’ve got one luxury…

Another lovely review from food blogger Graphic Foodie of a supper club night - http://thegraphicfoodie.blogspot.com/search?q=love+poppy

Have a read of my review by restaurant critic, Andrew Kay, of my supper club evenings -  http://thelatest.co.uk/7/casillero-del-diablo-the-devils-cellar

Check out our first review on Sussex Life Website…

La Cuisine Secrete inaugura su nueva temporada SpeakEasy Club...



Viernes 24 de setiembre. Red Boudoir.

entramos en secreto en un taller de lenceria... 

Menu Monocromo de Rojo. Encaje. Jazz. Machinas de coser. Sorpresas. 



Viernes 7 y Viernes 14 de octubre

levantamos la cortina de un bar mitico...

Menu Lucky…

ideas de dresscode por nuestra proxima temporada...

Hi All, we have had a late cancelation for our chaity event next saturday (full details under events) when we are asking for a contribution of £35 with at least £12 going to HantsAbility. This is for an 8 course gastronomic tour of Italy with a complimentary glass of Prosecco as a welcome and some home made Limoncello to finish.

Please recommend to friends in Hampshire and or Berkshire as we wanty to raise as much as possible for this excelent Charity

Many thanks

Paul…

VIERNES 16 Y SABADO 17 ULTIMAS FECHAS DE CURRY HOUSE

Saturday October 8th 2011.

Canadian Thanksgiving Dinner.Complete with Real Canadians.Bloody Ceasars

Wild Turkey-Chilli- Baked Ham and Maple Syrup Blueberry and Pumpkin Pies.

Bruce Griffin playing the Blues.

Suggested contribution £18.00 per head

Bring your own Bottle





Saturday November 5th 2012

Mexican Fiesta

A feast based on the Mexican Day of the Dead- Traditional Mexican dishes to include Empanadas,Tamales,Mancha Mantel,Carnitas…

..am finalising my menu this weekend...have the starter and mains pretty much sorted..no vegans reported yet to take into account...

...scratches on my arms and legs from blackberry picking over the last couple of weeks...washed and frozen ready for a sumptuous dessert on the 30th. Was planning my popular blackberry ice cream, but the turn in the weather is making me think again. We don't seem to be in for a golden sultry september this year eh? No gentle sweet parting from a languid summer..! Rudely blown i'd say....Spinach is…

The Secluded Tea Party Live On BBC Radio Cambridge…

THESE ARE ROAST GARLIC & SMOKED PAPRIKA 'SCOTCH EGG' YOLKS

We'd like to share some photos of the dishes we served to our gorgeous group last night.  They were great fun and this was probably the most enjoyable dinner for us so far.  Although it was the first vegetarian evening we've hosted, we are definitely going to do some more!   It gives us a chance to…

We have just been fortunate to have a very appreciative article appear in the latest edition of the Saga Magazine...

It was an unexpected write up and has certainly resulted in some serious traffic to our site... We made sure we gave this site a serious plug and also our glorious leader MsMarmite Lover...

Any comments are most welcomed and do take a look here

 …

I have now registered with www.wegottickets.com to enable direct booking of events via the supperclub website, and via my blog.

** still a couple of places for Sat 3rd Sept at 2pm for afternoon tea - Summer fruits and flowers**

The event may take a day to be listed. My next event on Sat 1st Oct at 2pm 'Autumn Harvest'  has also been made available.

Hope this makes things quicker and easier!