Chowpatty supperclub 1st event…a relaxed Saturday afternoon…guests arrived for a taste of the ‘real Indian food’…some they had heard of some totally new…but all with authentic flavors…… Continue
Added by Chowpatty Supperclub on February 28, 2010 at 23:00 —
To fill the last spaces for next Thursday the WhiteRoomSupperClub offers 2 for 1 tickets for Fans of underground restaurants - email quickly to take advantage of that great offer. firstname.lastname@example.org
Added by WhiteRoomSupperClub on February 26, 2010 at 15:38 —
Hi, would anyone take a booking of about 15 people for supper club in London on March 13th? Mix of boys and girls for a birthday? All very well behaved!
Added by longers1 on February 26, 2010 at 14:35 —
Hello lovely people! New kids on the block here (we've only had one evening), and I really feel like I've discovered a treasure of information right here on this website. We are so exited about joining this community and hopefully meeting some of you. If anyone feels like trying our night, we still have spaces left for this Sunday and loads for our 2 dates in March. Our take on cooking is relaxed modern Italian, but I'm looking forward to pushing the boat out and trying some new ideas in March.… Continue
Added by bootleg banquet on February 25, 2010 at 17:53 —
I was born and brought up in India in a joint family with over 15 people living together under one roof. Yes...I grew up in a foodie family where the kitchen was as or even bigger than a restaurant kitchen churning out fantastic dishes 16 hours a day(having more than a dozen ppl and all foodies explains it all) !
Our family friends/relatives/other friends/acquaintances never got tired praising the absolutely delicious… Continue
Added by Chowpatty Supperclub on February 23, 2010 at 13:23 —
Hari Covert... pun intended is now looking forward to their next Dinner Dates on Friday March 19th and Saturday March 20th...
We have, as it is is close to Easter decided to dedicate these meals to chocolate!!!
That means each of the four courses in the menu will use chocolate or pay hommage to chocolate... you try thinking of a starter that uses chocolate!!! Any suggestions will be welcome!
We already have had enquiries and expect the demand to… Continue
Added by Hari Covert on February 23, 2010 at 11:11 —
Just translated and posted a blog post on San Giuseppe - Italian father's day - and the frittelle di riso that go with it! We'll be serving these at our supperclub on 13 March! Full details on www.cucinacinzia.com and reservations on email@example.com
See you there!
Jill & Cinzia
Added by Jill Hodges on February 22, 2010 at 9:40 —
Getting really excited about our next dinner - just decided on the menu and it's now up on the events page! Come with your friends and enjoy the celebration with us!
As usual a non alcoholic cocktail will be served before dinner and this time it's the 'Red Lantern'.
Added by Mama Lan on February 21, 2010 at 21:37 —
Check out my March Menu. Just changed the March 4 menu to give you more choice. It's only 1 table - so definitely encouraging people to come alone! So email me and make a reservation - you won't regret it.
Added by WhiteRoomSupperClub on February 21, 2010 at 18:05 —
Following a request, we've added a cooking class on Sunday 14 March, starting at 12 and running 2-3 hours. Original ideas for italian starts and canapes, just in time for the spring party season!
CLICK HERE for all the details! Reservations at firstname.lastname@example.org
Added by Jill Hodges on February 16, 2010 at 9:35 —
Björn Again - March 25th 2011 – Assembly Hall Tunbridge Wells
Added by Hari Covert on February 15, 2010 at 10:00 —
We had our opening night on Sat 6th Feb. People seemed to really like the food which was fantastic, although we could have been a bit slicker with the food presentation lol.
Can't wait for our future events!
Added by Mama Lan on February 9, 2010 at 20:45 —
Added by Calon y Gegin ~ Underground on February 9, 2010 at 17:00 —
I assume that you have seen this, but on the off chance...
Added by David Spector on February 8, 2010 at 11:10 —
Few if any Supper Clubs can boast a chef especially flown in from Italy, their suitcase loaded with local produce and an inexhaustible enthusiasm for their…
Added by The London Foodie on February 7, 2010 at 23:30 —
Saltoun Supper Club
I had nearly given up hope of ever going to the Saltoun Supper Club (SSC) when I unexpectedly heard from them at the beginning of last week. Continue
After numerous e-mails, I was very pleased to have…
Added by The London Foodie on February 4, 2010 at 23:21 —
We have started preparing everything from table deco to getting ingredients... can't wait to show people the REAL Chinese food!
We also have 2 surprises on the night:
1. Pre dessert which is a traditional Chinese sweet that symbolise the Chinese New Year
2. Bought a Chinese horoscopes book last night so will be doing some fortune reading if people are interested of course ;p
There are still two spaces left, so you are interested. Please book your… Continue
Added by Mama Lan on February 4, 2010 at 14:00 —
Just wanted to let all know that my first event on Sat went really well. There were three last minute cancellations which was rather frustrating, but the guests that came were lovely and full of stories and we all had a lovely evening and I hope to add some photos of the food as soon as I can load them up.
Hope to do another one end of Feb beginning of March.
Rachel (Leeds underground dinner party)
Added by Rachel Cline on February 4, 2010 at 13:21 —
How do I get my event up top in the featured section? Can't find an option in the New Events setup!
Added by Jill Hodges on February 4, 2010 at 10:06 —
im so excited to nosh their food...ill let you know how it goes.xx
Added by rachael burrows on February 3, 2010 at 20:59 —