Hey all you foodies out there. The guys have decided on a super menu for the 10th April as follows:-

Prosecco with raspberry

Bruschetta with assorted toppings



Starter - Risotto with fresh broad beans, peas and prosciutto

Vege - Risotto with fresh broad beans and peas



Main - Slow…

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20 March 2010…

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Had lots of request about our dumpling night! We decided to run it again for our next event on the 20th.

It was great fun showing people how to make traditional dumplings from scratch (just hope there will be volunteers this time too). Come on let's have some fun!!!

Well we have our next dinner dates in just seven days and I have been checking out my recipes and making sure all is OK for our "Chocolate Fest"

Our main course dish will be Braised Beef Olives in a Mole Sauce that will be served with Spatzli. This is a southern German/Swiss pasta that requires the use of a specialist piece of kitchen equipment. The Spatzli Sieve... mine was purchased over twenty years ago from Swiss supermarket chain Migros and is still going…

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We had our second night yesterday. We demonstrated how to make Bao Zi (Chinese buns). As we were so excited we only remembered to take pictures after the food were eatene! Oops!

We will try to get some pictures from our guests and upload them soon!

http://www.plot15supperclub.com/

...and I am going on the 26th of march...will report back