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April 2010 Blog Posts (27)

Easter in the Maremma!

Paschal (Pasquale) Lamb in Bolgheri

Added by Jill Hodges on April 7, 2010 at 22:31 — No Comments

Mama Lan is making one of the most iconic dish from Beijing this Sat 10th April!

Handmade noodles with yellow bean sauce! This is a personal all time favourite!!!!

Have to think of a mocktail to go with the legend... no pressure only 3 days left ;-p

Added by Mama Lan on April 7, 2010 at 12:26 — No Comments

Saturday 10th April

Come one, come all !! We still have seats available for a great dinner this Saturday 10th April. Check out our previous blog for the menu and book your places at http://www.wegottickets.com/event/77054

Hope to see you there !!

Added by bootleg banquet on April 6, 2010 at 21:45 — No Comments

Cucina Cinzia - two spots left for Sat 10 April and 6 spots left for Fri 9 April

Delicious April Menu !

  • Selection of crostini: Mousse of finocchiona, crostini Toscani, fett’unta
  • Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread, tomatoes and olive oil with all the right herbs and spices.
  • Polpettine di pollo con ricotta e piselli alla fiorentina – ricotta and chicken "meatballs"…
Continue

Added by Jill Hodges on April 6, 2010 at 11:45 — No Comments

Calon Y Gegin's Secret Sunday Brunch

Calon Y Gegin hosted its second underground event on Easter Sunday - a secret lazy brunch. Thanks to all our wonderful guests who came along to enjoy a delicious brunch of glazed Welsh gammon ham, poached free range and organic eggs, homemade potato rosti accompanied by a homemade HP style sauce, a selection of locally produced breads for toast, homemade preserves and endless tea and coffee.…

Continue

Added by Calon y Gegin ~ Underground on April 6, 2010 at 10:29 — No Comments

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