Added by Jill Hodges on April 7, 2010 at 22:31 — No Comments
Handmade noodles with yellow bean sauce! This is a personal all time favourite!!!!
Have to think of a mocktail to go with the legend... no pressure only 3 days left ;-p
Added by Mama Lan on April 7, 2010 at 12:26 — No Comments
Come one, come all !! We still have seats available for a great dinner this Saturday 10th April. Check out our previous blog for the menu and book your places at http://www.wegottickets.com/event/77054
Hope to see you there !!
Added by bootleg banquet on April 6, 2010 at 21:45 — No Comments
Added by The Hatcham Supper Club on April 6, 2010 at 14:57 — No Comments
Delicious April Menu !
Added by Jill Hodges on April 6, 2010 at 11:45 — No Comments
Added by Hospitality Inc on April 6, 2010 at 10:57 — No Comments
Calon Y Gegin hosted its second underground event on Easter Sunday - a secret lazy brunch. Thanks to all our wonderful guests who came along to enjoy a delicious brunch of glazed Welsh gammon ham, poached free range and organic eggs, homemade potato rosti accompanied by a homemade HP style sauce, a selection of locally produced breads for toast, homemade preserves and endless tea and coffee.…Continue
Added by Calon y Gegin ~ Underground on April 6, 2010 at 10:29 — No Comments