Handmade noodles with yellow bean sauce! This is a personal all time favourite!!!!

Have to think of a mocktail to go with the legend... no pressure only 3 days left ;-p

Come one, come all !! We still have seats available for a great dinner this Saturday 10th April. Check out our previous blog for the menu and book your places at http://www.wegottickets.com/event/77054

Hope to see you there !!

Delicious April Menu !

• Selection of crostini: Mousse of finocchiona, crostini Toscani, fett’unta
• Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread, tomatoes and olive oil with all the right herbs and spices.
• Polpettine di pollo con ricotta e piselli alla fiorentina – ricotta and chicken "meatballs"…

Calon Y Gegin hosted its second underground event on Easter Sunday - a secret lazy brunch. Thanks to all our wonderful guests who came along to enjoy a delicious brunch of glazed Welsh gammon ham, poached free range and organic eggs, homemade potato rosti accompanied by a homemade HP style sauce, a selection of locally produced breads for toast, homemade preserves and endless tea and coffee.…