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April 2010 Blog Posts (27)

Easter in the Maremma!

Paschal (Pasquale) Lamb in Bolgheri

Added by Jill Hodges on April 7, 2010 at 22:31 — No Comments

Mama Lan is making one of the most iconic dish from Beijing this Sat 10th April!

Handmade noodles with yellow bean sauce! This is a personal all time favourite!!!!

Have to think of a mocktail to go with the legend... no pressure only 3 days left ;-p

Added by Mama Lan on April 7, 2010 at 12:26 — No Comments

Saturday 10th April

Come one, come all !! We still have seats available for a great dinner this Saturday 10th April. Check out our previous blog for the menu and book your places at

Hope to see you there !!

Added by bootleg banquet on April 6, 2010 at 21:45 — No Comments

Cucina Cinzia - two spots left for Sat 10 April and 6 spots left for Fri 9 April

Delicious April Menu !

  • Selection of crostini: Mousse of finocchiona, crostini Toscani, fett’unta
  • Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread, tomatoes and olive oil with all the right herbs and spices.
  • Polpettine di pollo con ricotta e piselli alla fiorentina – ricotta and chicken "meatballs"…

Added by Jill Hodges on April 6, 2010 at 11:45 — No Comments

Calon Y Gegin's Secret Sunday Brunch

Calon Y Gegin hosted its second underground event on Easter Sunday - a secret lazy brunch. Thanks to all our wonderful guests who came along to enjoy a delicious brunch of glazed Welsh gammon ham, poached free range and organic eggs, homemade potato rosti accompanied by a homemade HP style sauce, a selection of locally produced breads for toast, homemade preserves and endless tea and coffee.…


Added by Calon y Gegin ~ Underground on April 6, 2010 at 10:29 — No Comments

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