Winetrust100 and Supper Clubs: Our offer to you
We believe Winetrust100 is the perfect partner for Supper Club organisers. We can provide you and your guests with delicious wine selected by our Masters of Wine to make your Supper Club evening extra special.
What is in it for you?
Send your menu to us at email@example.com and we will provide a bespoke food and wine matching…Continue
Added by Scratch Secret Suppers on December 18, 2013 at 13:04 — No Comments
My favourite part of Christmas: sharing food with the family you choose - your friends.
Added by Chilli Boo Chan on December 16, 2013 at 20:38 — No Comments
Finally, our 'Nod to Christmas' menu is revealed. Still a couple of spots left so get in touch if you fancy coming along... firstname.lastname@example.org
Spiced Prosecco and Pomegranite Bellini
Braised Duck with Walnut and Fetta Crostini
Chestnut + Thyme…Continue
Added by Scratch Secret Suppers on December 12, 2013 at 11:22 — No Comments
Hi. Wondering if any foodies might be able to help with some pud suggestions. Mine looks a bit dry - any advice? I've cut a bit off the top and it's not very moist - what could I do to improve…Continue
Added by Wolvercote Supper Club on December 10, 2013 at 21:05 — No Comments
Added by Scratch Secret Suppers on December 5, 2013 at 14:30 — No Comments
Hi Everyone, I am planning my first underground restaurant for early next year - fancy coming ? I live outside Bristol in a lovely village near Clevedon & Portishead. So if you fancy a lovely meal and fantastic ambience let me know. Hope to see you soon. Wx
Added by Wendy Walker on December 4, 2013 at 21:00 — No Comments
Some pics here of our christmas crafternoon tea party last weekend. Too big for my house, we had to hire a village hall for an afternoon of sewing dangly tree ornaments and enjoying a festive afternoon tea. Quite a few friends came together, a few mums were brought along, everyone had a hugely sociable and relaxing, yes relaxing (at christmas?!) time together. We're…Continue
Added by Vintage Afternoon Teas on December 4, 2013 at 13:39 — No Comments