Hi All, Our Kitsch Charity night was a huge success with everyone entering into the spirit and the spirits and the final amount raised for sense was a whopping £400. Eve and I are also running the London Marathon this Sunday in aid of sense the charity for deaf blind people and if anyone would like to sponsor us (every £3 makes a difference) then please go to http://www.justgiving.com/EvePattiPaulSeaman
Our next event is a…
ContinueAdded by Paul henry on April 19, 2012 at 13:48 — No Comments
Mr H Goes Gorilla Charity Event
In aid of sense
31st March at 19.30 in Basingstoke
All our dishes are made from scratch using fresh free range, organic ingredients.
A contribution of £35 per person (of which at least £15 will go to sense) is requested. Please bring own wine. No corkage is charged.
Menu
Mr H Goes…
ContinueAdded by Paul henry on February 21, 2012 at 12:42 — No Comments
We are now taking bookings for 18 guests at our Spanish night with a suggested contribution of £25 for an eight course meal with 2 complimentary drinks.
Bienvenida
Saturday 11th February - 19.30 to midnight in Basingstoke
All our dishes are made from scratch using fresh free range, organic ingredients wherever we can. Requested contribution is £25. Please bring own wine,…
Added by Paul henry on January 10, 2012 at 11:21 — No Comments
This was our last event of 2011 and we had 20 guests, technically 2 more than capacity.
It went very well with as usual rave reviews and guests staying until way past midnight.
Every dish was well recived and have had requests for several recipes including Kerala Lamb which I really must send out soon.
The move from choices at each course to just catering for dietary requirements has made a big difference and means a much more relaxed feeling in the kitchen.
As…
ContinueAdded by Paul henry on January 10, 2012 at 11:18 — No Comments
We are delighted to announce that we are sold out for this event, but I thought you would like to see our ambitious menu (below). Much practising of breads and papodums in the next few weeks!
Our next event will now not be until well into the new year when we will be doing an alternative to valentines night in early to mid Feb. Still fun and romantic, but we don't want to put guests who want to come on their own off! Thinking Julie and Juliet scene!!
We are also promoting the…
ContinueAdded by Paul henry on October 29, 2011 at 9:25 — 1 Comment
We are delighted to announce that we are sold out for this event, but I thought you would like to see our ambitious menu (below). Much practising of breads and papodums in the next few weeks!
Our next event will now not be until well into the new year when we will be doing an alternative to valentines night in early to mid Feb. Still fun and romantic, but we don't want to put guests who want to come on their own off! Thinking Julie and Juliet scene!!
We are also promoting the…
ContinueAdded by Paul henry on October 29, 2011 at 9:25 — No Comments
Hi All, we have had a late cancelation for our chaity event next saturday (full details under events) when we are asking for a contribution of £35 with at least £12 going to HantsAbility. This is for an 8 course gastronomic tour of Italy with a complimentary glass of Prosecco as a welcome and some home made Limoncello to finish.
Please recommend to friends in Hampshire and or Berkshire as we wanty to raise as much as possible for this excelent Charity
Many thanks
Paul…
ContinueAdded by Paul henry on September 14, 2011 at 21:47 — No Comments
Added by Paul henry on July 27, 2011 at 7:21 — No Comments
We are now taking bookings for our next event on the 30th July.
Please see below for menu etc. Bookings through this site, our facebook page Paul Henry or via the email address at foot of menu.
Mr H Goes Gorilla in New York with a Fusion twist Evening (Phew!)
Saturday 30th July 19.30 until 11.30 in Basingstoke
Please bring own wine, on this occasion we suggest you bring whatever wine you feel you will enjoy the most with…
Added by Paul henry on June 21, 2011 at 11:18 — 1 Comment
Added by Paul henry on April 30, 2011 at 19:26 — No Comments
A hugely successful night to rave reviews again. We were booked out with 8 new, new guests as well as our lovely regulars. We were brilliantly supported by the wonderful Delissimo Italian delicatessen in Basingstoke as well as the equally wonderful Newlyns Farm Shop near Odiham / Hook. The night was not without it's dramas. We had placed a firm order for our Cornish Sardines (Pilchards) only to be let down at the last, last minute. Our brilliant head chef Eve got on the case and replaced via…
ContinueAdded by Paul henry on April 20, 2011 at 10:44 — 1 Comment
Added by Paul henry on March 21, 2011 at 19:37 — No Comments
Our Mr H in Marrakech evening went very well and we have had great feedback. The Moroccan Menu got rave reviews and as always Eve did a fantastic job in the kitchen. The waiting staff were brilliant. Thank you everyone.
As always we did a little talk to our guests about why we think the Real Food movement is so important along with always using sustainable and ethical ingredients. They love the concept. One comment was "inspired" and also love the idea of sitting down with people they…
ContinueAdded by Paul henry on March 3, 2011 at 19:02 — 2 Comments
Added by Paul henry on February 12, 2011 at 20:46 — No Comments
We are delighted to announce our Moroccan evening on the 26th Feb and will shortly add as an event. We have 8 pre bookings and therefore have just 8 spaces left: please see below. Contribution is £22.
Mr H Goes Gorilla In Marrakech
Saturday 26th February - 19.30 to 23.30 in Basingstoke
All our dishes are made from scratch using fresh free range, organic ingredients
Please bring own…
Added by Paul henry on February 7, 2011 at 15:38 — No Comments
Added by Paul henry on February 7, 2011 at 14:52 — No Comments
Added by Paul henry on January 27, 2011 at 19:38 — No Comments
High All, we have just 4 spaces left and have placed our menu below. very exciting. Please book now to avoid disappointment.
Menu
First Course
A selection of vegetable, fish and chicken Sushi and some Gyoza dumplings
Served with authentic dipping sauces
Second Course
Vegetable Tempura, Prawn Tempura, Okonomiyaki (A very special Japanese Omelette)
Third…
Added by Paul henry on January 25, 2011 at 13:45 — No Comments
Added by Paul henry on January 10, 2011 at 19:58 — 3 Comments
Our next event is Mr H Goes Gorilla in Kyoto where a guest chef supported by the Mr H team will present an authentic Japanese meal. Interest is already increasing rapidly.
29th January 19.30 until 11.30 in Basingstoke …
ContinueAdded by Paul henry on January 6, 2011 at 14:25 — No Comments
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