Along the way, we've garnered several great reviews from food bloggers, featured in a few in-print publications and expect to be the subject of a…

Hi All

Just a friendly reminder that the next Bootleg Banquet will be held this coming Saturday, 26th February, in Shoreditch, east London.

The menu can be found at http://www.bootlegbanquet.com/

Tickets can be purchased at http://www.wegottickets.com/event/108945

Hope to see you all…

Some exciting news folks...Clandestinos will be hosting their very first secret supper club in Rio de Janeiro, Brazil in April at the Clandestinos lodge. If anyone is around during that time and would like to RSVP, please drop me a line at clandestinoslondon@gmail.com…

While setting up our new supper club, we asked ourselves a whole lot of questions. The key one was: is food really at the heart of the current "food-mania"? Magazines, papers and TV are pushing us to believe that food has never been as central in our lifestyle as today. Still, it is kind of disappointing to notice how the majority of food-related media stories are not really centred around food itself, but use it as a platform to build a show. Too often, the suspense, the emotion and…

Our tapas night on 25 February is sold out!

but a few spaces available on Saturday 26 February.  Bring your own drink - £19 for appetiser, starter tapas, several main course tapas and choice of puddings.   Your table is yours for the whole evening in a relaxed, unrushed environment with cool latin sounds.   Our underground restaurant seats up to 24 and is based in a beautiful listed cottage with open fire in Huddersfield near Junction 24 of M62.   email…

Inspired by Bonnie's trip to Bangkok and David Thompson. Last minute cancellation for Tuesday 15th!

Grab your chance!!!

What is the first thing you offer a guest? A chair, or “Cadrega” in Milanese dialect.

The idea of joining the growing movement of underground restaurants came after a birthday dinner in a famous “three stars” venue in London. Coming home after a marvellous meal we were both thinking: “it was really a great experience, but so distant from the homemade ravioli we had last night…”

Was our home cooking better than that famous chef? Surely not. It was simply different and this is of…

Menu for Bootleg Banquet on Saturday 26th February 2011 has now been finalised. Hope you like it :-

Glass of Prosecco with nibblies

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Soup: Acquacotta

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Main: Marinated leg of duck with quince & olives, served with spicey Puy lentils and purple sprouting broccoli (Vege Option - Gratin of artichokes stuffed with goat's cheese, served with spicey Puy lentils and purple sprouting broccoli)

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Dessert: White chocolate and blue cheese bavarois, served…

please keep sending in your RSVPs just in case of any cancellations.

Cheers,

Cristian

www.clandestinos.co.uk

We are delighted to announce our Moroccan evening on the 26th Feb and will shortly add as an event. We have 8 pre bookings and therefore have just 8 spaces left: please see below. Contribution is £22.

Mr H Goes Gorilla In Marrakech

Saturday 26^th February - 19.30 to 23.30 in Basingstoke

All our dishes are made from scratch using fresh free range, organic ingredients



Please bring own…