IN an article on Jim Haynes supper club in Paris, our site is mentioned as the go to place for finding supper clubs around the world. An app is coming soon...need tech savvie volunteers to work on the data...
http://travel.nytimes.com/2012/03/04/travel/dinner-paris-invite-everyone.html?ref=travel…
ContinueAdded by msmarmitelover on March 5, 2012 at 10:46 — No Comments
If there's one piece of kitchen equipment that will transform your cooking, it's a digital thermometer. I'm not kidding!
You can finally temper chocolate, or make sure your fish and meat are done properly when you take them out of the oven.…
ContinueAdded by msmarmitelover on March 5, 2012 at 10:30 — 32 Comments
Due to lack of interest this event has been cancelled.
We are very dissapointed.
Kind Regards
Ron & Ann.
Added by RONALD DEAKIN on March 4, 2012 at 16:34 — 2 Comments
Added by Mary Ward on February 29, 2012 at 5:36 — No Comments
This time last week I was prepping for the annual arrival of Shrove Tuesday – Pancake Day. In the Christian calendar it marks the last day before the start of Easter (Ash Wednesday). Having been brought up a catholic we only really tended to have pancakes on this one day, which considering how much I love them now seems rather bizarre. I’ve also become aware that pancakes, or rather pancake preferences, are quite the controversial topic. The battle lines seem to be drawn on two fronts:…
ContinueAdded by Lady Nom on February 28, 2012 at 11:40 — No Comments
Coming to the end of our last 5 year project which was running a pub in the unlikely sounding village of Brightwell cum Sotwell, I am so excited at the prospect of starting a Supper Club from my home in the summer. I have only just come across this amazing community of supper clubbers and and am thrilled. Running the pub has been a challenge yet extremely rewarding, we have built up a very successful business in a tricky climate, by promoting home cooked food using local produce where…
ContinueAdded by Sue Robson on February 27, 2012 at 16:23 — No Comments
For any of you who are yet to book a ticket or would like to know what's being served up at our opening night here's the menu and a couple of sneaky pictures! Tickets are only £20 and available from http://www.wegottickets.com/event/156166
Aperitif’s
~ Lychee Martini or Pomegranate Fizz ~
~ Grissini ~ Olives ~
Amuse Bouche…
ContinueAdded by Lady Nom on February 23, 2012 at 15:00 — 2 Comments
Flea Market Chic, a gorgeous book on interiors by Alexandra Campbell, Liz Bauwens and photographer Simon Brown, is now published. It features photographs…
ContinueAdded by msmarmitelover on February 22, 2012 at 19:30 — 25 Comments
Benjamin Green is a TV director and producer based in Camden, London. I asked him a few questions:…
ContinueAdded by msmarmitelover on February 22, 2012 at 13:00 — No Comments
Mr H Goes Gorilla Charity Event
In aid of sense
31st March at 19.30 in Basingstoke
All our dishes are made from scratch using fresh free range, organic ingredients.
A contribution of £35 per person (of which at least £15 will go to sense) is requested. Please bring own wine. No corkage is charged.
Menu
Mr H Goes…
ContinueAdded by Paul henry on February 21, 2012 at 12:42 — No Comments
Tapas Night 10 March Birkby Lodge Dining Club - 3 courses for 4 £60!!! bring your own drink. 07749869 850 mithuk@btinternet.com
Added by Mithu Komarnyckyj on February 21, 2012 at 10:24 — No Comments
NO ADDRESS
NO MENU
NO CHOICE
NO SHIT
IT S A SECRET
IT S LIVE
IT S FRESH
IT S La Cuisine Secrete
Added by Cuisine Secrete on February 20, 2012 at 20:00 — No Comments
NO ADDRESS
NO MENU
NO CHOICE
NO SHIT
IT S A SECRET
IT S LIVE
IT S FRESH
IT S La Cuisine Secrete
Added by Cuisine Secrete on February 20, 2012 at 20:00 — No Comments
Thinking of making this a feature:
Lynn Hill is no longer helping with admin on this site so I'm approving (or disapproving) of new members. What a fascinating business this is.
New members include a high wire trapeze artist and a new supperclub in Lewes!
Hello & Welcome!
MsM
Added by msmarmitelover on February 13, 2012 at 14:11 — 1 Comment
Added by Cuisine Secrete on February 9, 2012 at 11:56 — No Comments
Ok so just joined and pretty new to all this... I've been to Sunshine Bakery supper club a couple of times and it was amazing so looking forward to continuing the experience with some other local (and more secret) places.
I'm hoping to move to New Zealand in a couple of years where I plan to open up a cafe and eventually some sort of supper club / dog friendly homestay! Who knows what the future will bring but I know I love great food and think all the fab locally sourced…
ContinueAdded by Carola Sharpe on February 7, 2012 at 20:14 — 2 Comments
http://honey-wild.blogspot.com/2012/01/year-in-supper-clubs.htmlhttp://honey-wild.blogspot.com/2012/01/year-in-supper-clubs.html…
ContinueAdded by Honey Wild Supper Club on February 7, 2012 at 20:14 — No Comments
We've just finalised our 4 course dessert menu for our supperclubs on 12th and 14th and are very excited about it so wanted to share the sweet news...we've still got a few places left for both dates - and it's for chocolate lovers (not just lovers). We're inclusive, as long as you promise to eat your desserts and break our chocolate hearts. …
ContinueAdded by Niko B's Cocoa Club on February 7, 2012 at 19:24 — No Comments
Last summer Liz Bauwens, an interiors stylist and her husband Simon Brown, came around to photograph my house. It was for a book called Flea Market Chic: all about having an interesting and beautiful home with things found on the street and in flea markets. Well most of my furniture has been found on the street. Having not very much money, I've always had to be creative on a budget.
I was thrilled that they'd chosen my home, the setting for The Underground Restaurant for their book.…
ContinueAdded by msmarmitelover on February 7, 2012 at 15:05 — 1 Comment
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