Following a request, we've added a cooking class on Sunday 14 March, starting at 12 and running 2-3 hours. Original ideas for italian starts and canapes, just in time for the spring party season!
CLICK HERE for all the details! Reservations at email@example.com
Added by Jill Hodges on February 16, 2010 at 9:35 —
Björn Again - March 25th 2011 – Assembly Hall Tunbridge Wells
Added by Hari Covert on February 15, 2010 at 10:00 —
We had our opening night on Sat 6th Feb. People seemed to really like the food which was fantastic, although we could have been a bit slicker with the food presentation lol.
Can't wait for our future events!
Added by Mama Lan on February 9, 2010 at 20:45 —
Added by Calon y Gegin ~ Underground on February 9, 2010 at 17:00 —
I assume that you have seen this, but on the off chance...
Added by David Spector on February 8, 2010 at 11:10 —
Few if any Supper Clubs can boast a chef especially flown in from Italy, their suitcase loaded with local produce and an inexhaustible enthusiasm for their…
Added by The London Foodie on February 7, 2010 at 23:30 —
Saltoun Supper Club
I had nearly given up hope of ever going to the Saltoun Supper Club (SSC) when I unexpectedly heard from them at the beginning of last week. Continue
After numerous e-mails, I was very pleased to have…
Added by The London Foodie on February 4, 2010 at 23:21 —
We have started preparing everything from table deco to getting ingredients... can't wait to show people the REAL Chinese food!
We also have 2 surprises on the night:
1. Pre dessert which is a traditional Chinese sweet that symbolise the Chinese New Year
2. Bought a Chinese horoscopes book last night so will be doing some fortune reading if people are interested of course ;p
There are still two spaces left, so you are interested. Please book your… Continue
Added by Mama Lan on February 4, 2010 at 14:00 —
Just wanted to let all know that my first event on Sat went really well. There were three last minute cancellations which was rather frustrating, but the guests that came were lovely and full of stories and we all had a lovely evening and I hope to add some photos of the food as soon as I can load them up.
Hope to do another one end of Feb beginning of March.
Rachel (Leeds underground dinner party)
Added by Rachel Cline on February 4, 2010 at 13:21 —
How do I get my event up top in the featured section? Can't find an option in the New Events setup!
Added by Jill Hodges on February 4, 2010 at 10:06 —
im so excited to nosh their food...ill let you know how it goes.xx
Added by rachael burrows on February 3, 2010 at 20:59 —
Just had a late cancellation - happy to have two more people for tomorrow night. As it's our first time, come along and pay whatever you think is appropriate! We're just aiming to have a great Tuscan dinner and a lovely evening!
Jill & Cinzia firstname.lastname@example.org
Added by cucinacinzia on January 29, 2010 at 14:57 —
Open for dinner is being launched to encourage people to do pop up restaurants and Come Dine With Me style dinners at home or in unusual places. Connecting hosts, guests, chefs and local suppliers, they're a great way of entertaining, meeting people and having fun in locations not normally Open for Dinner! we're into dinners with a twist and welcome you to join our growing band of Dining Adventurers. More info at www.openfordinner.co.uk
or via… Continue
Added by Janet Cumbes on January 28, 2010 at 11:06 —
Very excited about our first supperclub event, next week in Fulham! We've got the food together, and we've got a great feel for what we want the dinner to be like - I'm sure that it will be a great evening. But how do you let people know it's happening? I've posted it up here, but is there any other place that I should be posting to try to let people know what we're starting? Just wondering how you get the word out?
Added by Jill Hodges on January 25, 2010 at 9:49 —
Check out my website for all details, photos and blog posts
Added by The Secret Supper Society on January 19, 2010 at 12:47 —
This afternoon we will be making lemon curd, for the cheesecake , apple and lavender sauce for the pork and a winter fruit compote, mmmm blackberries, apples and plums.
Will let you know how it all goes ....... Little Miss Beth has already volunteered to be the taste tester....
Added by Clarkies Supper Club on January 17, 2010 at 15:05 —
We are looking to start a new supperclub in Cardiff and Bridgend. Does anyone know of such a thing in those areas already?
We love this concept! Great for us 'home cooks' to show off our culinary skills and magic!!
Would you be interested in attending a South Wales Supper Club?
Added by Calon y Gegin ~ Underground on January 15, 2010 at 16:36 —
We will be trying out the recipies for the spice biscuits later on for the Supper Club on the 23rd, several new ones to test out so we know we have them just right.
Little Miss Beth will of course be our official taster and then Bob will confirm her results later.
Sarah and I will as always , just cook them and make up our own minds about which is best.
Pictures to follow .... Spice biscuits anyone?
Added by Clarkies Supper Club on January 14, 2010 at 11:00 —
This is my first day of planing for my new supper club, I am hoping to have my the first supper in the spring, when my veggies are coming up in the garden.
I have had lots of catering experience when I was younger even managing Brian Turners restaurant that he used to have in Knightsbridge. I than moved into the kitchens rather than front of house so I could cook as that is what I loved doing most.
Many years down the line i am now a mature art student in my second year and feel… Continue
Added by Dashwood House on January 12, 2010 at 15:01 —
I'm in Essex, By the Sea ...There are no other near, SupperClubs etc is there no call for it?
I'm thinking early March
Added by The Eclectic Eatery on January 12, 2010 at 14:57 —