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February 2011 Blog Posts (25)

Cadrega Post-Theatre dinner event - 26th Feb - MENU

*** POST-THEATRE DINNER EVENT 26th FEB - MENU ***

 

- Butternut squash velouté on a bed of chestnut dices and lingot goat…

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Added by Cadrega - Italian Supper Club on February 26, 2011 at 14:26 — No Comments

Stolen just for you- March News

Added by Bonnie and Clyde on February 26, 2011 at 8:30 — No Comments

new format

Really attractive  new site well done 

Added by Gerald camp on February 24, 2011 at 11:06 — No Comments

Scottish Borders first Underground Supper Club

BUT IT WILL BE FAB! New supper club opening night 26th March 2011 in  INNERLEITHEN, a small town tucked away between between Peebles and  Galashiels  in the Scottish Borders (30 miles south of Edinburgh) . Email : Honeywildandmannadew@gmail.com. Beautiful food in an … Continue

Added by Honey Wild Supper Club on February 23, 2011 at 23:09 — No Comments

Accounts and book keeping

Myself and The teen did the books. 

Keep all of your receipts folks!

 

But I got Linda Williams of Bright Blue Skies(linda@brightblueskies.com) to fill out my tax self assessment form, give me advice on what I could claim for and what I couldn't.

I can highly recommend her, and she now knows the ins and outs of supper club finances.

 

Now looking for a book keeper. Although I have to say, it is an interesting exercise to find out just how much you…

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Added by msmarmitelover on February 22, 2011 at 16:04 — No Comments

Bootleg Banquet - Saturday 26th February.

Come along to Bootleg this Saturday ...... we'd love to see you.

 

The menu can be found at http://www.bootlegbanquet.com/

 

Tickets can be purchased at http://www.wegottickets.com/event/108945

 

See you there !!

 

BB

 

Added by bootleg banquet on February 22, 2011 at 11:15 — No Comments

Spring dates announced

Since launching last summer, Thyme Supperclub in Berlin has had a great six months meeting and cooking for interesting people.

 

Along the way, we've garnered several great reviews from food bloggers, featured in a few in-print publications and expect to be the subject of a…

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Added by Thyme Supper Club on February 22, 2011 at 8:26 — 2 Comments

Supper Club 'A Taste of Morocco'

Come dine with us and sample our 'A Taste of Morocco' menu. There are a few places left so contact us on single_suppers@hotmail.co.uk to book your place.

Added by MsMagenta on February 22, 2011 at 6:35 — No Comments

Bootleg Banquet - Saturday 26th February

Hi All

 

Just a friendly reminder that the next Bootleg Banquet will be held this coming Saturday, 26th February, in Shoreditch, east London.

 

The menu can be found at http://www.bootlegbanquet.com/

 

Tickets can be purchased at http://www.wegottickets.com/event/108945

 

Hope to see you all…

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Added by bootleg banquet on February 21, 2011 at 11:34 — No Comments

Our first supper club in Rio...

Some exciting news folks...Clandestinos will be hosting their very first secret supper club in Rio de Janeiro, Brazil in April at the Clandestinos lodge. If anyone is around during that time and would like to RSVP, please drop me a line at…

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Added by Clandestinos Secret Supper Club✓ on February 21, 2011 at 8:00 — 2 Comments

No dramas...it's only food!

While setting up our new supper club, we asked ourselves a whole lot of questions. The key one was: is food really at the heart of the current "food-mania"? Magazines, papers and TV are pushing us to believe that food has never been as central in our lifestyle as today. Still, it is kind of disappointing to notice how the majority of food-related media stories are not really centred around food itself, but use it as a platform to build a show. Too often, the suspense, the emotion and…

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Added by Cadrega - Italian Supper Club on February 17, 2011 at 23:35 — 2 Comments

Tapas night at Birkby Lodge Dining Club fully booked

Our tapas night on 25 February is sold out!

but a few spaces available on Saturday 26 February.  Bring your own drink - £19 for appetiser, starter tapas, several main course tapas and choice of puddings.   Your table is yours for the whole evening in a relaxed, unrushed environment with cool latin sounds.   Our underground restaurant seats up to 24 and is based in a beautiful listed cottage with open fire in Huddersfield near Junction 24 of M62.   email…

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Added by Mithu Komarnyckyj on February 14, 2011 at 16:18 — 1 Comment

Thai Street Food Evening



Inspired by Bonnie's trip to Bangkok and David Thompson. Last minute cancellation for Tuesday 15th!

Grab your chance!!!…

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Added by Bonnie and Clyde on February 14, 2011 at 0:00 — No Comments

Stolen just for you February Issue

Added by Bonnie and Clyde on February 13, 2011 at 23:52 — No Comments

The Spirit of the Supper Club

What is the first thing you offer a guest? A chair, or “Cadrega” in Milanese dialect.

The idea of joining the growing movement of underground restaurants came after a birthday dinner in a famous “three stars” venue in London. Coming home after a marvellous meal we were both thinking: “it was really a great experience, but so distant from the homemade ravioli we had last night…”

Was our home cooking better than that famous chef? Surely not. It was simply different and this is of…

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Added by Cadrega - Italian Supper Club on February 13, 2011 at 10:15 — No Comments

Marrakech evening 26th February

Is now sold out, but please contact us re our next event Mr H Goes Gorilla in Sicily on the 26th March. A fabulous 6 course traditional Sicilian evening, requested contribution £22.

Added by Paul henry on February 12, 2011 at 20:46 — No Comments

Bootleg Banquet - Saturday 26th february 2011

Menu for Bootleg Banquet on Saturday 26th February 2011 has now been finalised. Hope you like it :-

 

Glass of Prosecco with nibblies

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Soup: Acquacotta

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Main: Marinated leg of duck with quince & olives, served with spicey Puy lentils and purple sprouting broccoli (Vege Option - Gratin of artichokes stuffed with goat's cheese, served with spicey Puy lentils and purple sprouting broccoli)

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Dessert: White chocolate and blue cheese bavarois, served…

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Added by bootleg banquet on February 11, 2011 at 11:17 — No Comments

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