March 2010 Blog Posts (32)

The Art of making Spatzli

Well we have our next dinner dates in just seven days and I have been checking out my recipes and making sure all is OK for our "Chocolate Fest"

Our main course dish will be Braised Beef Olives in a Mole Sauce that will be served with Spatzli. This is a southern German/Swiss pasta that requires the use of a specialist piece of kitchen equipment. The Spatzli Sieve... mine was purchased over twenty years ago from Swiss supermarket chain Migros and is still going…

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Added by Hari Covert on March 13, 2010 at 12:02 — 2 Comments

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I'm having to approve new members as the spate of spamming members is ridiculous at the moment.Unless there are some members who do actually need help with their sexual performance. I also suspended another rival site. The only reason they are joining is to get everybody's contacts. They are not, as far as i can see, part of the community, that is, supperclub hosts. I put my entire list of contacts on this group in order to get it going and I'm sure other people have also done that (if not… Continue

Added by msmarmitelover on March 10, 2010 at 7:56 — 1 Comment

BOOTLEG BANQUET DATES!

We have spaces left for both this Friday 12 March and next Saturday the 20th March.

www.wegottickets.com/event/73592

(20…

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Added by bootleg banquet on March 9, 2010 at 16:00 — No Comments

As people may have seen we were hit by a spate of spamming on Friday and Saturday which is deeply weird considering I'd just written a blog post about it.Anyway I've removed their posts and now am ap…

As people may have seen we were hit by a spate of spamming on Friday and Saturday which is deeply weird considering I'd just written a blog post about it.

Anyway I've removed their posts and now am approving each member individually rather than it being an open group as before.

I've started a twitter account @supperclubgroup which already has 53 followers. I don't have time to keep it up regularly therefore invite supperclub hosts to tweet on that account about their events and…

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Added by msmarmitelover on March 8, 2010 at 10:43 — 1 Comment

Another success!

We had our second night yesterday. We demonstrated how to make Bao Zi (Chinese buns). As we were so excited we only remembered to take pictures after the food were eatene! Oops!

We will try to get some pictures from our guests and upload them soon!

Added by Mama Lan on March 7, 2010 at 20:43 — 1 Comment

Mama Lan event tonight - Last minute cancellation - now 4 spaces left

Due to a last minute cancellation we now have 4 spaces left.

Come with your friends eat some proper Chinese food and celebrate Lantern Festival with us tonight!!!

Menu for tonight:

松肉 Song Rou – Fried Chinese five spiced beef wrapped in crispy Tofu skin

素松肉 Su Song Rou – Fried vegetarian cake wrapped in crispy Tofu skin

拌海带 Ban Hai Dai – Seaweed salad

肉包子 Rou Bao Zi – Pork buns

素包子 Su Bao… Continue

Added by Mama Lan on March 6, 2010 at 10:02 — No Comments

a underground restaurant /supperclub in belfast now!

http://www.plot15supperclub.com/

...and I am going on the 26th of march...will report back

Added by Starvin' Marvin on March 5, 2010 at 15:00 — No Comments

Spammer and profiteers

It has come to my notice that certain people are spamming this group. If you see this, please message me and let me know.

This is a non-profit site to encourage a grassroots movement of home restaurants or pop up restaurants. It's not for professional restaurants who are pretending to be part of this trend, trying to get… Continue

Added by msmarmitelover on March 5, 2010 at 13:44 — 2 Comments

Marzolino - micro-season pecorino...

A new blog post on the cheese we're serving next week!

http://cucinacinzia.com/2010/03/05/marzolino-spring-sheeps-cheese/

Added by Jill Hodges on March 5, 2010 at 9:41 — No Comments

bootleg banquet on 12 March

We, likes so many of you were devastated to hear about Rose Gray's death. Being our food hero, we are dedicating our next dinner to her with a River Cafe inspired menu. Please have a peek at our blog bootlegbanquet.blogspot.com for details.

Added by bootleg banquet on March 4, 2010 at 16:43 — No Comments

Saltoun Supper Club - Brixton

When we launched Hari Covert last year and despite my illustrious culinary and hospitality heritage I had not actually been to an underground restaurant/supper club so thought it would be advantageous.…

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Added by Hari Covert on March 2, 2010 at 11:30 — No Comments

Cucina Cinzia SOLD OUT fpr 13th March but may add 12 March

If you were interested in booking for Cucina Cinzia on 13th March - we have sold out now - but we are thinking of adding a 12th March date - please email me on info@cucinacinzia.com if you want to go on that list! Also accepting bookings for 10 April!

Added by Jill Hodges on March 2, 2010 at 9:18 — No Comments