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March 2011 Blog Posts (31)

The Secluded (Book Club!) Tea Party....


The Secluded (Book Club!) Tea Party was…

Added by The Secluded Tea Party on March 30, 2011 at 14:44 — 3 Comments

Supper Clubs Wanted As Guests On eRadio Talk Show

eRadio Broadcast Network is launching the home dining segment of What's On Now and we invite Supper Clubs worldwide and their guests to participate.

What's On Now promotes all types of events around the world on eRadio Broadcast Network. During the… Continue

Added by Andrew Gordon on March 30, 2011 at 13:30 — No Comments

Father's Day Fund Raising Garden Party and Prize Draw


On 18th June - the day before Father's Day - Annie's Supperclub will be hosting a fund raising Garden Party for Coeliac UK.

Prior to that event, we are asking people to make a donation to Coeliac UK. Everyone who makes a donation will be entered into a prize draw to receive one of two great hampers filled with gluten free food and other goodies kindly donated by a number of…


Added by Annie's Supperclub on March 29, 2011 at 11:00 — No Comments

Perfect Day

All is well that ended well . Recovering after a great night of food, clinking glasses, candlelit tables and fabulous people..

Added by Honey Wild Supper Club on March 27, 2011 at 15:54 — No Comments

Wow, this is a first!

Two of our dinner guests arrive 45 mins late, didn't bring their own alcohol - but one of them quite happily drank the adjoining guests, ate our food and then STEF BROWN refused to pay! Classy!

Added by Clandestinos Secret Supper Club✓ on March 27, 2011 at 12:28 — 1 Comment

It is a beautiful day

24th March 2011; the start of the gauntlet of cooking

Now pastry and venison casserole to do. Saw four beautiful deer while up in the traquair hills running early this a.m. Couldn’t look them in the eye! Not a problem they sensed danger and scarpered. Utterly beautiful creatures. Sun shining here gorgeous. Breaks are nice. Down to just needing 13 soup bowls…


Added by Honey Wild Supper Club on March 24, 2011 at 15:16 — 1 Comment

The Lost Hour Supper

The Lost Hour Supper-2011 all photos: Kun Kim

A peek through the lowered rollgate revealed a narrow table of twenty that was nestled in between the towering wine shelves and the purposely dark hum of a refrigerator bank.…


Added by Forking Tasty Suppers on March 22, 2011 at 14:54 — 2 Comments

Mr H Goes Gorilla in Sicily

All sold out for Sicily we are holding 2 spaces for possibles, but have now closed our books for this event. We are so looking forward to welcoming our guests to Eve's homeland and the music of her ancestor Adelina Patti. Everything has been sourced including Cornish Sardines (not the frozen Potugese version I was offered). Please remember everyone to bring a huge apetite and also your own booze (no corkage charged).

Added by Paul henry on March 21, 2011 at 19:37 — No Comments

A dip solution!

New post

Added by Margot's kitchen on March 21, 2011 at 10:44 — No Comments

La Belle Dame Sans Merci

" I met a lady in the meads

Full beautiful, a faery's child;

Her hair was long, her foot was light,

And her eyes were wild."


23rd April 2011 Honey Wild Supper Club second event places already going like hot cakes and I haven't done the first! Comefor a weeked  to the Beautiful Scottish…


Added by Honey Wild Supper Club on March 19, 2011 at 16:40 — 2 Comments

The Underground Night Market

will be on May 6th.

Any supper club hosts want to do a stall or a demo please get in touch. We will have a stall audition day on April 10th, more details to be announced.

There will also be a 'dragon's den' for food businesses...come and tout your business start up idea, your product. 

I will also be signing and selling copies of my book Supper Club: recipes and notes from The Underground Restaurant. Tickets available here: …


Added by msmarmitelover on March 19, 2011 at 15:03 — No Comments

Superchef Supper club coming soon!

Margot’s Kitchen Supper Club invites... Margot’s Kitchen is run by the Brazilian Naturopathic Nutritionist and cook Margot Caroni. Her aim is to serve nutritional and traditional foods cooked with organic and seasonal ingredients and mostly locally sourced. Margot is now starting the Supper Club project with the idea of inviting chefs or cooks who value and share her enthusiasm for the pleasure of culinary traditions.…


Added by Margot's kitchen on March 16, 2011 at 11:30 — No Comments

Labnehse roots!

New post this week

Added by Margot's kitchen on March 16, 2011 at 9:18 — No Comments

Leap of faith- HW second event Saturday 23rd April 2011

It will all be in the best possible taste. Eating at my events is compulsory.

Added by Honey Wild Supper Club on March 11, 2011 at 22:23 — 1 Comment

March 4th: report and table art

Thanks very much to our guests from last Friday night for helping make the event so much fun.


Recipes for all dishes can be found by following the links from the menu page, here, and credit to our guest Kelsie for the beautiful photos of the food.


And as for the table art, well, what can we say? Not content with felt-tip pens,…


Added by Thyme Supper Club on March 11, 2011 at 9:11 — 1 Comment

Honey Wild

I am knackered tonight. I have just finished making Sweet Pastry, a Tart au Citron filling (more practising) and Raspberry Sauce (delicious) and wait for this,  I am happy with my Venison Casserole finally (a few kilos of Venison later )... just have to recreate it now and hope others feel the same. Completely and utterly sold out now . My hubbie had to yell stop, no more. As…


Added by Honey Wild Supper Club on March 9, 2011 at 23:30 — No Comments


How do you have yours


traditional sugar and lemon

honey, syrup, other sweet fillings or maybe savoury pear and blue cheese?


Foodies Heaven

Added by Ian Callaghan on March 8, 2011 at 11:29 — 2 Comments

British Tasting mmenu by chefs london.

2 places have come up for this Wednesday's supperclub due to a cancellation, who wants it? British menu, 5 courses £25 pp, for details see our latest event:

Added by Chefs London on March 7, 2011 at 23:03 — No Comments

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