Are you one of those people who would like to try a SupperClub but find it hard to pin down a weekend date?
Through September we're hosting a couple of weeknight - or 'school night' SupperClubs at our home in Central London - would you come?
We've made it simpler and cheaper than our signature "Seven Course Tasting Menu" SupperClub, so for £35.00 you can…Continue
Looking round the SupperClub site, I don't see many/any (!) clubs in this part of the country and that's real shame as we have some of the best local produce anywhere.
We have fewer people than sheep & the sea hugs the land throughout the county and region with some amazing sea food.
I would like to host a Late Autumn SupperClub featuring such items as Galloway cheeses, crayfish and lowland whisky as well as prime Solway salt-marsh lamb - thats the kind reared here and sent…Continue
Added by Caroline Richardson on August 23, 2013 at 9:45 — No Comments
Belated thanks to all the Scratchettes who made our first birthday celebration last weekend so wonderful!
Although two of the three pictured here have their eyes closed, we've been assured it was more fun than it looks.
One year down. May the reign continue!
September dates: 6th + 7th…Continue
Added by Scratch Secret Suppers on August 22, 2013 at 12:55 — No Comments
Hiya every one,
Thank you to every one that attended our first supper club event on Saturday August 10 th.
Also thank you to my hubby and my daughters for their energy and strength. and to my mum who was also entertaining the guest with her stories from back home in Jamaica! There was lots of laughing coming from the table in between mouthfuls! Hope to see our guest, and more returning next month.
Added by Patricia Moore on August 16, 2013 at 10:09 — No Comments
Ok, so the temps have dropped to 'standard' UK summer levels, but in case we're visited by the mercury agitator again, here's one of our most popular Scratch SupperClub desserts.
HOMEMADE HONEYCOMB ICECREAM
For the Honeycomb…Continue
The Fat Carrot
A Compassionate Food Company
Dear Carrot fans,
June and July have been very busy and we have some great things lined up for August too. We were pleased to be asked to cater for singing legend Billy Ocean recently as he was headlining at a local charity event. Our murder mystery meal was a great success and we were delighted to see Karin Ridgers owner of…Continue
Added by The Fat Carrot on August 3, 2013 at 13:11 — No Comments
Cocktails and Canapes on the Sunny Terrace
Butternut Squash veloute with a hint of Thai seasoning.
Pan fried cod with orzo
Slow braised Aberdeen Angus Beef cheeks and Shin.
Sticky Toffee Pudding with home made vanilla Ice cream or Raspberry Pavlova
Coffee and Chocs.
Added by Fiona Sutherland on August 1, 2013 at 8:00 — No Comments
Added by Fiona Sutherland on August 1, 2013 at 7:47 — No Comments