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October 2012 Blog Posts (24)
Would this work as menu addition? Dinner- Cumberland Sausage with Truffle Mash and Potato Wafer
Is a sausage and Mash dish acceptable for a supper club...i would like to think so...
I have just been informed by my bestest friend HMC that its 12 weeks till Christmas, so I need to have a test kitchen and prepare my Christmas Dinner opportunity...will be doing my first event in for halloween, 2nd on bonfire week and then 2 more pre Christmas so I should be ready for BIG things in 2013
any help, advice, support, thoughts, recipes...any help I can give back to anyone…
ContinueAdded by Debbie Halls-Evans on October 4, 2012 at 17:30 — 3 Comments
Halloween, National Vegan month & Autumn Supper...
Friday 26th October & Sunday 28th October 7.30pm East Peckham, Kent. ‘Spooky Supper’ Halloween themed three course meal. Tickets £35.00each limited availability pre-booked only from wegottickets:
Fri www.wegottickets.com/event/182702 Sun www.wegottickets.com/event/182703
Menu…
ContinueAdded by The Fat Carrot on October 4, 2012 at 16:59 — No Comments
Salted Caramel Chocolate Tarts
Added by Debbie Halls-Evans on October 3, 2012 at 16:42 — No Comments
Start of NEW ERA!
Today is day one for the launch ,
Never written on a blog and am sure will become more slick and retain some of the amateur charm!
Day 1: really the creation , formation of Delicieux Repas…
ContinueAdded by Debbie Halls-Evans on October 3, 2012 at 15:00 — 2 Comments
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