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Seats available at the Sugarloaf Supper Club this Saturday 24th April

The ash brings mixed blessings ... some guests can't make it back it from South Africa while others have had their flights to Spain confirmed! So we have some places available this Saturday for the Sugarloaf Supper Club in Clapton, London. More details on our event page:…

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Added by Sugarloaf Supper Club on April 21, 2010 at 15:00 — No Comments

Underground restaurants in U.S.??

Any Underground Restaurants in U.S.?

Specifically Boston or New York?
Been to a few in Seattle, but no where else.

Please help, GREAT Concept!
BK

Added by bill king on April 18, 2010 at 1:07 — 1 Comment

Bootleg Banquet - Friday 16th April

Hi all, we still have four places left for tonight's special asian themed dinner. Book your seats at:-

http://www.wegottickets.com/event/77055

Hope to see you there !!

Added by bootleg banquet on April 16, 2010 at 12:30 — No Comments

Had another great evening last Friday. Last guests stayed till 1pm, Just didn't want to go home.Maybe I should do B&B,;). Courgette and Taleggio Tart German Apple Cake

Had another great evening last Friday. Last guests stayed till 1pm, Just didn't want to go home.Maybe I should do B&B,;).…

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Added by Superb Suppers on April 16, 2010 at 9:29 — No Comments

Hello and welcome

This is a non profit making community site for supperclub hosts both new and experienced and people who wish to go to them.

This is not a site to sell your wares unless they are of specific value and help to supperclub hosts.

If you think your service will be useful please contact me, the administrator or Lynn bakelady59 who is also administrating this group.

We will attempt to keep off all spam.

There is a twitter link for supperclub hosts who wish to…

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Added by msmarmitelover on April 15, 2010 at 18:00 — No Comments

What we ate last weekend...

http://cucinacinzia.com/2010/04/15/april-supperclub/

Added by Jill Hodges on April 15, 2010 at 17:24 — No Comments

Bootleg Banquet this Friday

We've just posted our menu for this Friday, which you will find, is a bit more exotic than usual. Check out details on www.bootlegbanquet.com

Added by bootleg banquet on April 14, 2010 at 17:33 — No Comments

Plot 15 Supperclub, Belfast

Plot 15 Supperclub, Belfast - 26 March 2010…

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Added by Starvin' Marvin on April 14, 2010 at 14:13 — No Comments

sites that are seeking to profit from supperclubs

I've received an email from an outfit called http://www.undergroundrestaurants.co.uk/

More than a year ago i bought up the domain names: theundergroundrestaurant.com and theundergroundrestaurant.co.uk. Of course at that time I didn't realise that it would be so successful and that underground restaurant would become the generic name for supperclubs. Previously it was a term used sometimes in the US but the term…

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Added by msmarmitelover on April 14, 2010 at 11:03 — 2 Comments

Bootleg

Well, last night saw yet another successful Bootleg dinner in the wilds of Shoreditch. We were getting a little worried as we only had six confirmed as at late Thursday night, but somehow ended up with 19 for dinner on Saturday. Such lovely people all of them, and really got into the spirit of Bootleg - especially the wonderful meal cooked up by Helio, despite a small incident with the slicing machine !!

Kicked off with a few glasses of Prosecco with fresh raspberry juice and…

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Added by bootleg banquet on April 11, 2010 at 12:29 — No Comments

Two more days to come up with a moctail...

As I am serving up one of the most iconic dish from Beijing - Need to come up with a mocktail that summarises Beijing...

No pressure but brian is not working at the moment ;-) Any suggestions?

Added by Mama Lan on April 8, 2010 at 20:47 — No Comments

Last minute availability for Saturday - Cucina Cinzia

Just had a last minute cancellation for a party of four - any takers for Saturday night?

www.cucinacinzia.com/calendar

drop me a line on info@cucinacinzia.com

Added by Jill Hodges on April 8, 2010 at 7:19 — No Comments

Easter in the Maremma!

Paschal (Pasquale) Lamb in Bolgheri

Added by Jill Hodges on April 7, 2010 at 22:31 — No Comments

Mama Lan is making one of the most iconic dish from Beijing this Sat 10th April!

Handmade noodles with yellow bean sauce! This is a personal all time favourite!!!!

Have to think of a mocktail to go with the legend... no pressure only 3 days left ;-p

Added by Mama Lan on April 7, 2010 at 12:26 — No Comments

Saturday 10th April

Come one, come all !! We still have seats available for a great dinner this Saturday 10th April. Check out our previous blog for the menu and book your places at http://www.wegottickets.com/event/77054

Hope to see you there !!

Added by bootleg banquet on April 6, 2010 at 21:45 — No Comments

What a revolting colour...

http://hatchamsupperclub.wordpress.com/2010/03/31/what-a-revolting-colour/

Added by The Hatcham Supper Club on April 6, 2010 at 14:57 — No Comments

Cucina Cinzia - two spots left for Sat 10 April and 6 spots left for Fri 9 April

Delicious April Menu !

Selection of crostini: Mousse of finocchiona, crostini Toscani, fett’unta
Pappa al pomodoro – simple and rustic, this “primo” is made of Tuscan bread, tomatoes and olive oil with all the right herbs and spices.
Polpettine di pollo con ricotta e piselli alla fiorentina – ricotta and chicken "meatballs"…

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Added by Jill Hodges on April 6, 2010 at 11:45 — No Comments

The World is Your Oyster

http://hospitalityinc.blogspot.com/2010/04/world-is-your-oyster.html

Added by Hospitality Inc on April 6, 2010 at 10:57 — No Comments

Calon Y Gegin's Secret Sunday Brunch

Calon Y Gegin hosted its second underground event on Easter Sunday - a secret lazy brunch. Thanks to all our wonderful guests who came along to enjoy a delicious brunch of glazed Welsh gammon ham, poached free range and organic eggs, homemade potato rosti accompanied by a homemade HP style sauce, a selection of locally produced breads for toast, homemade preserves and endless tea and coffee.…

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Added by Calon y Gegin ~ Underground on April 6, 2010 at 10:29 — No Comments

Bootleg Banquet 10th April

Hey all you foodies out there. The guys have decided on a super menu for the 10th April as follows:-

Prosecco with raspberry

Bruschetta with assorted toppings

Starter - Risotto with fresh broad beans, peas and prosciutto

Vege - Risotto with fresh broad beans and peas

Main - Slow…

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Added by bootleg banquet on March 31, 2010 at 20:48 — 1 Comment