Ingredients:

Cake

110g butter

120ml boiling water

2 heaped tablespoons of cocoa powder

190g caster sugar

130g plain flour

1/2 tsp bicarbonate of soda

60ml milk

1 egg, medium

Frosting

100g butter

2 heaped tablespoons cocoa powder

2 tbsps milk

200g icing sugar,…

This weekend has been quite productive. 

Luckily on Saturday we managed to get out before the snow came and headed off to Battlesbridge Antique Centre.  I had lost my voice, but wrapped up very warm, hat, gloves and all and went to have a bit of a mooch.  Well it didn't take me long before I whipped off my gloves and opened my purse!!  I found some really lovely vintage crockery for the up coming 7th Star Secret Tea Room.  I managed to buy a pretty china 'tea for two' set with tea…

Hello my name is Ron; I have been the home cook for as long as I can remember. Experimenting with new flavour and food combinations with my family guinie pigs always willing to try my new inventions

My wife and I have decided to set up and host our own supper club in our home. Our history of food companies and passion for great home dining has led up to this point and option. Semi retiring and moving away from the rat race lifestyle we led in London, has given us the opportunity and…

Hello there,

The title of my first blog posting says it all I guess, I am a learner here on 'Find a Supper Club' so any tips or suggestions would be gratefully received.

I'm Amanda aka 7th Star Baker and my plan is to start my own secret tea room in the next couple of months here in Essex, eventually my dream is to run my own tea room/coffee shop in the west country.

I've yet to attend a supper club, but hopefully that will be remedied in the very…

New Supperclub!

A taste of homecooked Mauritian food, myself and Mama Choo will be in the kitchen, preparing a delicious 3 course feast! Spaces limited to 10 people, BYO, £25pp, based near East Croydon, Surrey in my lovely home!

Menu subject to change, example; Mauritian Cari Poulet, Achard Legumes, Rouigalle, Pilau Rice, Gateaux Piment, Dholl Pouri's,…

I was looking to create a menu of real indulgence.  A February Sunday afternoon calls for rich, tasty, delicate sweets and cakes.

Inspired by my favourite French afternoon treats combined with the English tradition should make a perfect afternoon. 

I can't wait for the event, the Christmas tea party back in November was fabulous, can't wait to meet the next group of tea party lovers!

Still a few places left which hopefully will be filled this…

yippee - we should be moving house soon

boohoo - no more events for a while

yippee - have a fantastic kitchen planned

boohoo - we're buying a barn with no stairs, floors, plumbing, electric so may have to wait a while

Hope to be back in a few months, thanks for your support so far, watch this space...

Hoping to spend a weekend in Yeovil sometime in February, and wondered if there were any supperclubs close to there holding an event?

Malvern Supper Club has spaces available for January 21st, so come along and cheer yourself up on these dark winter days!

MENU:

Welcome drink and nibbles
Roquefort and Caramelised Onion Souffle
Sea Bass & Pancetta with Sweet Potato Mash and Asian Greens
Toffee Apple Pudding with Home-Made Vanilla Ice Cream
Coffee and Truffles

Only for £20!

We are now taking bookings for 18 guests at our Spanish night with a suggested contribution of £25 for an eight course meal with 2 complimentary drinks.

Mr H Goes Gorilla In España

Bienvenida

Saturday 11th February - 19.30 to midnight in Basingstoke

All our dishes are made from scratch using fresh free range, organic ingredients wherever we can. Requested contribution is £25. Please bring own wine,…

This was our last event of 2011 and we had 20 guests, technically 2 more than capacity.

It went very well with as usual rave reviews and guests staying until way past midnight.

Every dish was well recived and have had requests for several recipes including Kerala Lamb which I really must send out soon.

The move from choices at each course to just catering for dietary requirements has made a big difference and means a much more relaxed feeling in the kitchen.

As…

http://www.tophatcatering.co.uk/blog/?p=223

Supper Club to follow in March once we have settled in a little more.

Let me know of any people interested in Supper Clubs in Marlborough area.  

Thanks 

Hattie

Clandestinos little veggie sister, "Clandestina" is coming to London Town in the New Year. We'll be serving up a tasty vegetarian menu once a month for all you Pythagoreans out there!. Please email me at clandestinalondon@gmail.com to be put on the r.s.v.p. list for 'CLANDESTINA'... our very first all veggie secret supper club.

Fri 9th Dec. Had an excellent meal at Hari Covert dining experience if you live in Kent GO you will not be disappointed

Some of you may know a little about my personal story, but most of you won't. I opened the Nomad Chef almost 2 years ago. One of my son's friends, someone I'd known for 20 something years, who had eaten hundreds of meals at my house, said, "Shelley, you need to open a supper club!" She'd been to several but I didn't know what she was talking about. Other than the fact that my grandparents had had a secret club in their basement, they were jazz musicians in the 30s, in Seattle where I was…

We Open a secret little door in our summer garden, all JANUARY, in Jose Ignacio

Every week, Supper Club from thursdays to sundays. Start…

The Baron's Banquet . Release Your Inner Aristocrat . Cocktails . Wild Food . Dancing

Cocktails served by B.A.M. Asylum | Wild Food by Gut Club



You are cordially invited to THE BARON'S BANQUET

Presented by ARBONAUTS



On the evenings of Tuesday 6th and…

Monday 5th Masterclass with vintage Tea Party ~ Decorating for Christmas is the ultimate Domestic Goddess task. You will be shown how to serenely and effortlessly create beautiful Table Settings, Floral Table Centres, and a Seasonal Wreath for your door, which you take home with you. Followed with a fabulous afternoon tea in true vintage style. 1.30 till 4pm then tea until about 5.30pm. You take home your Christmas door wreath. £65

To book tickets follow the links…

We had a great time at our supper club event last Friday. Marwood Yeatman cooked a fantastic collection of wild game ~ we had grouse, partridge, leveret wild duck breast all cooked with winter vegetables and theeee best Dauphinoise potatoes you've ever tasted. It was a perfect wonder that we managed to transform my sitting room into a restaurant and fit in so many people. I decorated the house to the hilt ~ no…