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All Blog Posts (950)

Slice Your Blueberries says the No 24 Bus Driver!

Having boarded my routine No 24 bus from Whitehall to Pimlico this evening, the passengers were aroused from their apathy by a sudden stop. This was followed by an announcement from the latin driver that sounded just like a blueberry muffin recipe. When I challenged the driver face to face, he instructed us all to get off as the bus was being diverted, or terminated, or something. Just before departure, I had to ask if the driver recommended that the blueberrries were sliced or kept whole,… Continue

Added by PimlicoPal on June 15, 2010 at 19:30 — 1 Comment

Menu for Friday 18th June

Pappa al Pomodoro (Tuscan bread, tomato and basil soup)

Zuchinni blossom stuffed with ricotta, lemon zest and marjoram, served with rocket & parmesan salad and shaved raw zuchinni

Lamb tagine with peas, tomato, smoked paprika and coriander, served with tabbouleh and carrots Tangiers

Vege - Yemista - stuffed Greek beef tomato with rice, haloumi, pine nuts and sultanas

Cherry Ripe Cake - coconut cake topped with dark chocolate and…

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Added by bootleg banquet on June 14, 2010 at 21:59 — No Comments

Pancakes & Guide Dogs for Goalkeepers?

I am wondering if Fabio Capello is aware of the charity that provides Labrador Guide Dogs for England Goalkeepers? Our wonderful World Cup Team just joined BP amongst the top world rankings for spilling things over Americans. Maybe it's best not to invite Robert Green to your Shrove Tuesday Party. Unless tossing pancakes is a required skill. Sighs............

Added by PimlicoPal on June 13, 2010 at 10:00 — No Comments

All spaces now gone!

Sorry to all those that emailed me but watch this space for new dates!

Added by Clandestinos Secret Supper Club✓ on June 11, 2010 at 8:00 — No Comments

We got them!

Zucchini blossoms!! Can't wait to share these with our guests this weekend!! Spots still available for Saturday!

www.cucinacinzia.com/supperclub or pop me a note on info@cucinacinzia.com!! (footy schmooty!!)

Added by Jill Hodges on June 11, 2010 at 6:26 — 4 Comments

My top picks for ristos in the Tuscan countryside!

http://cucinacinzia.com/2010/06/10/where-to-eat-in-the-countryside/

Be whisked away this Saturday! Spots still free! Footy schmooty!

www/cucinacinzia.com/supperclub

Added by Jill Hodges on June 10, 2010 at 18:14 — 1 Comment

Secret Supper - this Sunday @ Clandestinos

Just had a last minute cancellation...1 place left if anyone would like to come for a slap up 4-course dinner of either Argentinean rump steak or veggie option of aubergine cannelloni with puy lentils? clandestinoslondon@gmail.com…

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Added by Clandestinos Secret Supper Club✓ on June 10, 2010 at 16:00 — No Comments

12 June - come join us for Tuscan summertime!

Fig kir in the garden, crostinis a go-go, Cinzia's special farro, and a "carpaccio" with spaghettini di verdure twirled atop! Summer tiramisu - and surprises if we can get the ingredients on the day! ( Did you ever eat a summer flower?) Due to cancellations (quite a few, darn it!) we have places free - 8pm Saturday in Fulham - £30 contribution and BYO vino! info@cucinacinzia.com!

Would love to see you there!

J&C…

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Added by Jill Hodges on June 8, 2010 at 22:00 — No Comments

Beware of a TV company offering you a spot

I recently received an email from a TV company offering to do a piece on Sky TV on The Underground Restaurant. The sting was in the tail: they charge you, anything from £300 to £1,500.

I don't think this is kosher.

I've done a bit of TV and while they don't pay you (which is kind of a drag when it's taken up days of your time, and TV cameras and lights bother your guests, make it really hard to be efficient as a cook and host at the same time as being filmed) but you sure as hell…

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Added by msmarmitelover on June 8, 2010 at 9:34 — 1 Comment

Last nights Moqueca de Peixe (Brazilian fish stew) from Bahia

A blend of peppers, tomato, onions, garlic, dende oil, coconut milk and a sprinkling of corriander!

Added by Clandestinos Secret Supper Club✓ on June 7, 2010 at 16:30 — 2 Comments

Cucina Cinzia - a few spots left for Saturday night!

www.cucinacinzia.com/supperclub

let me know if you'd like to come along! info@cucinacinzia.com

Added by Jill Hodges on June 7, 2010 at 8:18 — No Comments

More silliness...

Added by msmarmitelover on June 6, 2010 at 16:51 — No Comments

Thank you and thank you

First of all, we would like to welcome all new members and friends of

The French House, and thank you for your interest and your support. We

are really pleased to see the community grow and spread the word... and

we are looking forward to meeting you all at our table!

Now, we've posted a question to Fergus Henderson on the guardian's blog, The Word of Mouth, and here is his response:…

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Added by Le Salon Anglais on June 5, 2010 at 0:02 — 2 Comments

Public liability insurance

I had this last year, it cost about 90 pounds. This means that if one of your guests drops dead from poisoning, falls over drunk and splits open their head on your marble table, you have insurance to cover it.

You can also get equipment insurance, legal cover and ....here's the sticky bit: cover for your staff.

Your 'staff' whether volunteers or paid employees need cover if they drop a hot bowl of soup on a guest, if they injure themselves.

This becomes quite…

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Added by msmarmitelover on June 4, 2010 at 11:15 — 3 Comments

A lovely comment makes it so worthwhile!

For us, this is what Clandestinos Supper Club is all about and makes it so worthwhile when you hear lovely comments like this from two previous dinner guests - Aileen and Lakota from Brooklyn, NY.

Added by Clandestinos Secret Supper Club✓ on June 4, 2010 at 6:25 — No Comments

All spaces for the secret supper on Sunday, 13th June have now sold out!

New dates coming soon. If you'd like to be put on our mailing list for the next secret supper at Clandestinos, please drop me an email: clandestinoslondon@gmail.com
http://www.facebook.com/ClandestinosLondon

Added by Clandestinos Secret Supper Club✓ on June 4, 2010 at 6:24 — No Comments

Paella a la Plage in Cannes. 19th June. Book early to avoid disappointment!

So it's official, our first underground supper club on a beach in Cannes. The theme is simple, Tapas, Paella and Sangria. Thinking of Eton Mess for pudding and the Rose will be included too. Start time is going to be 7pm, guide price 30 euros a head. We will let you know after you have booked exactly where on the beach it's going to be. We have… Continue

Added by Red Radish Supper Club on June 3, 2010 at 18:50 — 1 Comment

dinner on saturday 12.

hi - i am looking for a place in London to have a dinner with my danish Friends

we are 8 persons in total . any suggestions.....

Added by Ib Skov on June 3, 2010 at 5:45 — 3 Comments

The importance of aperitif

Last night, while discussing the menu for our next event and thinking about canapes and welcome drinks, I was reading Aperitif, Recipes for Simple Pleasures in the French Style by Georgeanne Brennan, day-dreaming about making our own vin maison

or seasonal homemade wine, for everyday, that you can find in any given

region in France. Aaah, the pleasure and ritual of aperitif, both… Continue

Added by Le Salon Anglais on June 2, 2010 at 22:42 — 1 Comment

Ode to the Pig

oh little piggy, when i see you rolling in the mud and you squeal

i must confess, hungry- i do not feel

but when i see you shaved, paitently waiting for my knife

i am filled with all the joys of life

i will take your belly for confit, your breasts to roll

your hocks for soup, a menu (in my head) starts to unfold

your head for terrine, your leg for ham

your blood for sausage, mis en plas i start to plan

you truely are the perfect animal, your heart… Continue

Added by Le Salon Anglais on June 2, 2010 at 22:40 — No Comments