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April 2011 Blog Posts (21)

Provence on the 6th of May

Hi All, with your fantastic support we are full again with 18 confirmed guests. Free range duck legs arrive with the chickens on wednesday just in time to start the confit process. The Boeuf & Coq are straightforward ish. Biggest challenge is the puff pastry. Roll pastry mix, slab butter, fold over, roll, cool, roll, fold, roll, cool and repeat three more times. Thursday night will be very busy.…

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Added by Paul henry on April 30, 2011 at 19:26 — No Comments

For info 14th May , 3rd supper club cancelled to be re-scheduled . Update shortly

kitchen sinks involved and other stuff. Apologies. New dates shortly

Added by Honey Wild Supper Club on April 30, 2011 at 16:36 — No Comments

The Menu this weekend

Parmesan pepper bites with wild garlic (v) 



Pea and wild mint soup with crispy pancetta and chive creme fraiche (made without pancetta and creme fraiche to suit)



Wild catch of the day with a mustard vinaigrette and char grilled baby leeks  

(Early reports show that John Dory looks likely but this will be determined at the market on Saturday morning so is subject to change)



Pork belly served with a mustard creme sauce, parsnip puree on a bed of steamed pak…
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Added by The Old Bakery Supper Club on April 29, 2011 at 22:07 — No Comments

Our site mentioned in Ryanair magazine

http://www.ryanairmag.com/story/eat-this-space/947/1/



TREND 1

THE RISE AND RISE OF SUPPER CLUBS

Underground supper clubs – restaurants usually run by amateur chefs out of their own homes – bred like fruit flies in London last year. This year, we'll see them spreading further throughout Europe. And, as new venues open, the established supper clubs are evolving and innovating too.…

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Added by msmarmitelover on April 26, 2011 at 8:36 — No Comments

chocolate, flowers and social networking

 …
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Added by My home supper club on April 25, 2011 at 19:30 — No Comments

22 hour beef



I’ve long been a fan of slow cooking. When I heard about Heston Blumenthal’s ultra slow method of cooking, I was intrigued but put it to the back of my mind assuming that you’d need a science lab rather than a run of the mill domestic kitchen to achieve a good result. My interest was piqued again when,…

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Added by My home supper club on April 21, 2011 at 8:47 — 1 Comment

Our Sicilian Night and forthcoming Provencal night

A hugely successful night to rave reviews again. We were booked out with 8 new, new guests as well as our lovely regulars. We were brilliantly supported by the wonderful Delissimo Italian delicatessen in Basingstoke as well as the equally wonderful Newlyns Farm Shop near Odiham / Hook. The night was not without it's dramas. We had placed a firm order for our Cornish Sardines (Pilchards) only to be let down at the last, last minute. Our brilliant head chef Eve got on the case and replaced via…

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Added by Paul henry on April 20, 2011 at 10:44 — 1 Comment

Special price tonight for fans... just because we miss you!

If you need a reason to come tonight (other than the sunshine in the garden and the cherry blossom tree... well and great food), use this discount code - supperclubfan - to buy tickets for the dinner tonight at the unheard of price of £20... Just because I want to see you! 

Here's the bumf: …

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Added by Nomad Chef Secret Restaurant on April 20, 2011 at 9:26 — No Comments

Supperclub lifts off in SE13!

We launched our supperclub in SE13 on 16 April.

Despite a few late cancellations, all went well. We got all the dishes out on time, our guests laughed a lot and enjoyed themselves a lot. Many thanks to all our suppliers.

You can read more on our blog http://wp.me/p1kxSq-V

Future supperclub dates: 21 May, 25 June. Expect kangaroo, wattleseed, meringue!

Added by wattleseed supperclub on April 20, 2011 at 9:18 — 1 Comment

The Supperclub Cookbook dinner

Saturday's supperclub was a grand success, great guests, good food (if I do say so myself....) made for a fun evening, and no nervous breakdowns in the kitchen to be had...
The menu was based on recipes from the new Supperclub Cookbook, I chose a mix…
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Added by Plum Kitchen Supperclub on April 19, 2011 at 7:53 — No Comments

23rd April 2011 Email:honeywildandmannadew@gmail.com

Last few places in sunny  Scottish Borders. Book now

Menu for 23rd April 2011

 

Amuse Bouche

 

Nicoise Crumble with Goats Cheese & Cream Verrine

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Added by Honey Wild Supper Club on April 16, 2011 at 12:21 — No Comments

Royal Tea Party officially a bunting free zone

It's Manchester's very first secret afternoon tea club and what better day than our one-off royal wedding bank holiday, 29th April 2-4pm. We're aiming to please everyone, whether you've watched "the wedding" or whether you're escaping "the wedding". So don't expect street party style bunting. Do expect a picture-perfect table laid with vintage tablecloths, china, cutlery and cake stands. Don't expect wall to wall TV coverage on in the corner of…

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Added by Vintage Afternoon Teas on April 14, 2011 at 15:30 — 1 Comment

April 1st: Report and photos

Planning a summery menu, we were delighted that the Berlin weather didn't let us down and the 1st April was, if not balmy, certainly a pleasantly warm spring evening.

 

We were also excited to welcome Josephine and Per Magnus, who were covering the event for Buffé, a prestigious Swedish food magazine. (Publication…

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Added by Thyme Supper Club on April 13, 2011 at 14:30 — No Comments

Great British Afternoon Tea 7th May

Rhubarb and Custard Whoopie Pies will be one of the delicious cake to be served at the next Afternoon Tea on 7th May in Epsom, Surrey.  Places still available.  Book Now!

Added by Tea Time Treats on April 13, 2011 at 11:23 — No Comments

A Right Royal Feast! Special offer for bookings made this week

Table for 2 at Birkby Lodge Dining Club in Huddersfield on 29th April only £35, table for 4 just £65, 3 course meal, contemporary British food, choice of menus - email mithuk@btinternet.com and check out http://birkbylodgediningclub.wordpress.com

 

Added by Mithu Komarnyckyj on April 11, 2011 at 14:37 — No Comments

Unexpected guest!

We had a bit a shock last Saturday as none other than Master Chef finalist, Sara Danesin Medio, popped around to our humble little supper club for dinner!

 

When I recognised her, all I could hear in my head was the Master Chef voice over mantra of "Cooking doesn't get tougher than this" 

 

I needn't have worried though as Sara, like all our guests, was a complete joy, she even got stuck in making to boazi with our own resident Master Chef, Mama Lan - aka my…

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Added by Mama Lan on April 11, 2011 at 13:00 — 2 Comments

Newsflash

See Herald newspaper today for review and a telephone  interview on BBC Radio Scotland at 8.45.a.m. this morning  for some HW coverage. Will put the links in… Continue

Added by Honey Wild Supper Club on April 8, 2011 at 11:15 — No Comments

http://puddingpals.blogspot.com/

 

A GREAT PUDDING EVENING 20TH MAY

http://puddingpals.blogspot.com/

Added by PUDDING PALS on April 7, 2011 at 15:39 — 1 Comment

Stolen just for you- April Newsletter

Added by Bonnie and Clyde on April 5, 2011 at 8:19 — 2 Comments

This way for fun! Honey Wild's Second Supper Club is on Saturday the 23rd April 2011.

Tickets selling now for this and they are going quickly! Email me at  honeywildandmannadew@gmail.com  for more… Continue

Added by Honey Wild Supper Club on April 4, 2011 at 8:47 — No Comments

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