Added by Paul henry on April 30, 2011 at 19:26 — No Comments
kitchen sinks involved and other stuff. Apologies. New dates shortly
Added by Honey Wild Supper Club on April 30, 2011 at 16:36 — No Comments
Added by The Old Bakery Supper Club on April 29, 2011 at 22:07 — No Comments
THE RISE AND RISE OF SUPPER CLUBS
Underground supper clubs – restaurants usually run by amateur chefs out of their own homes – bred like fruit flies in London last year. This year, we'll see them spreading further throughout Europe. And, as new venues open, the established supper clubs are evolving and innovating too.…Continue
Added by msmarmitelover on April 26, 2011 at 8:36 — No Comments
Added by My home supper club on April 25, 2011 at 19:30 — No Comments
I’ve long been a fan of slow cooking. When I heard about Heston Blumenthal’s ultra slow method of cooking, I was intrigued but put it to the back of my mind assuming that you’d need a science lab rather than a run of the mill domestic kitchen to achieve a good result. My interest was piqued again when, flicking through a copy of the…Continue
Added by My home supper club on April 21, 2011 at 8:47 — 1 Comment
A hugely successful night to rave reviews again. We were booked out with 8 new, new guests as well as our lovely regulars. We were brilliantly supported by the wonderful Delissimo Italian delicatessen in Basingstoke as well as the equally wonderful Newlyns Farm Shop near Odiham / Hook. The night was not without it's dramas. We had placed a firm order for our Cornish Sardines (Pilchards) only to be let down at the last, last minute. Our brilliant head chef Eve got on the case and replaced via…Continue
Added by Paul henry on April 20, 2011 at 10:44 — 1 Comment
Here's the bumf: …Continue
Added by Nomad Chef Secret Restaurant on April 20, 2011 at 9:26 — No Comments
We launched our supperclub in SE13 on 16 April.
Despite a few late cancellations, all went well. We got all the dishes out on time, our guests laughed a lot and enjoyed themselves a lot. Many thanks to all our suppliers.
You can read more on our blog http://wp.me/p1kxSq-V
Future supperclub dates: 21 May, 25 June. Expect kangaroo, wattleseed, meringue!
Added by wattleseed supperclub on April 20, 2011 at 9:18 — 1 Comment
Added by Plum Kitchen Supperclub on April 19, 2011 at 7:53 — No Comments
Menu for 23rd April 2011
Nicoise Crumble with Goats Cheese & Cream Verrine
Dill Smoked Trout with Avocado Mousse…Continue
Added by Honey Wild Supper Club on April 16, 2011 at 12:21 — No Comments
It's Manchester's very first secret afternoon tea club and what better day than our one-off royal wedding bank holiday, 29th April 2-4pm. We're aiming to please everyone, whether you've watched "the wedding" or whether you're escaping "the wedding". So don't expect street party style bunting. Do expect a picture-perfect table laid with vintage tablecloths, china, cutlery and cake stands. Don't expect wall to wall TV coverage on in the corner of…Continue
Added by Vintage Afternoon Teas on April 14, 2011 at 15:30 — 1 Comment
Planning a summery menu, we were delighted that the Berlin weather didn't let us down and the 1st April was, if not balmy, certainly a pleasantly warm spring evening.
We were also excited to welcome Josephine and Per Magnus, who were covering the event for Buffé, a prestigious Swedish food magazine. (Publication…Continue
Added by Thyme Supper Club on April 13, 2011 at 14:30 — No Comments
Added by Tea Time Treats on April 13, 2011 at 11:23 — No Comments
Table for 2 at Birkby Lodge Dining Club in Huddersfield on 29th April only £35, table for 4 just £65, 3 course meal, contemporary British food, choice of menus - email firstname.lastname@example.org and check out http://birkbylodgediningclub.wordpress.com
Added by Mithu Komarnyckyj on April 11, 2011 at 14:37 — No Comments
We had a bit a shock last Saturday as none other than Master Chef finalist, Sara Danesin Medio, popped around to our humble little supper club for dinner!
When I recognised her, all I could hear in my head was the Master Chef voice over mantra of "Cooking doesn't get tougher than this"
I needn't have worried though as Sara, like all our guests, was a complete joy, she even got stuck in making to boazi with our own resident Master Chef, Mama Lan - aka my…Continue
Added by Mama Lan on April 11, 2011 at 13:00 — 2 Comments
Added by Honey Wild Supper Club on April 8, 2011 at 11:15 — No Comments
A GREAT PUDDING EVENING 20TH MAY
Added by PUDDING PALS on April 7, 2011 at 15:39 — 1 Comment
Added by Bonnie and Clyde on April 5, 2011 at 8:19 — 2 Comments
Added by Honey Wild Supper Club on April 4, 2011 at 8:47 — No Comments