Featured Blog Posts – May 2010 Archive (9)

Lobster on offer!

Went to Wing Yip at Cricklewood yesterday and the lobsters were on sale!

£5.80 each!!! Go and get them!!!

http://www.wingyip.com/page-494.html

Added by Mama Lan on May 31, 2010 at 9:44 — 1 Comment

Feeding the Five Thousand? Try Stuffed Camel

Found this excellent recipe that made me laugh - Stuffed Camel:

Ingredients:

1 Medium Camel

4 Lambs

20 chickens (boned)

150 Eggs (Boiled)

40 Kg of Tomatoes

Salt and Seasoning…

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Added by PimlicoPal on May 28, 2010 at 17:13 — 1 Comment

London Underground Restaurant - Comida Divertida

Comida Divertida

I was one of the 20 diners to get a place at the launch evening of Charlie’s supper club “Comida Divertida” recently. I first heard of Charlie’s new supper club via Twitter – the event was quickly over-subscribed, but thanks to a mate of…

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Added by The London Foodie on May 25, 2010 at 20:35 — 1 Comment

Help please

Does anyone know of Supper Clubs outside London? So far I have one in Bristol/Broadstairs/Wales, surely must be some in eg Manchester/Edinburgh etc? Please help!

Added by Nina Caplan on May 21, 2010 at 6:25 — 5 Comments

Chef Tony Tan as a guest?

Sometimes life is strange... Two days ago, we've watched an episode of

Anthony Bourdain, No Reservations in Melbourne, and few hours

ago...I've bumped into the very same celebrity chef Tony Tan (featured

in the episode), having cake and coffee at Nikau! He's a friend of the

owner, which is also a friend of mine... Tony Tan is in Wellington for

2 nights, as a guest chef at The Museum Hotel, but I wonder if I could

invite him to our first dinner party… Continue

Added by Le Salon Anglais on May 18, 2010 at 4:27 — No Comments

Menu for Sunday 23rd May

Prosecco & Nibblies

Fresh Asparagus with Hollandaise…

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Added by bootleg banquet on May 17, 2010 at 20:23 — No Comments

First supper on sunday 23rd May!

We're organizing our first dinner party this sunday 23rd May and launch of the underground pop-up restaurant, The French House... This is a new experience in New Zealand and we are hoping to get in
touch with other similar initiatives and foster the network.

We would love to hear from you (support, comments, tips, etc)!

Added by Le Salon Anglais on May 17, 2010 at 20:18 — No Comments

Meat recipes

Hi I'm writing a cookery book based on The Underground Restaurant. I'm going to be featuring other supperclubs.

As I don't cook meat I was wondering if other regular supperclubs would like to submit meat recipes. There is no payment but if your recipe is used, then you will get exposure. Email me at marmitelover@mac.com

Amounts are for 4, in grammes, give oven temps ect.

Put ingredients in order of use, then the…

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Added by msmarmitelover on May 14, 2010 at 9:59 — 3 Comments

Chocolate Poppy Supper Club Launched in the Cotswolds

After lots of deliberation, fluttering of nerves, but plenty of support from friends and the fact the nearest supper clubs was Bristol, I have finally launched Chocolate Poppy Supper Club in a secret location in the Cotswolds. A Sparkling Aperitif with a special ingredient, followed by a 4 course meal of… Continue

Added by Chocolate Poppy Supper Club on May 3, 2010 at 13:29 — 1 Comment