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May 2013 Blog Posts (13)

La Reunion dinner

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Added by Les Bons Vivants York on May 19, 2013 at 13:35 — 1 Comment

Sorry for the break in transmission...and now here's the recipe!

Chocolate Velvet Cake

200g good quality dark chocolate

150g butter

6 eggs

3/4 cup caster sugar

1 1/2 cups hazelnuts



1. Melt chocolate and butter. Cool slightly.

2. Beat egg yolks and sugar to frothy. Add to cooled…

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Added by Scratch Secret Suppers on May 15, 2013 at 15:25 — No Comments

menu for the Charente supper club on 21st June

After a lot of discussion we have come to the decision on our menu for the June supper club.

If you are interested in joining, please email pip at Artichoke.lost@yahoo.com

or visit our web site at

artichoke lost

Canapés including sushi

oooOooo

mise en bouche

oooOooo

Leek tartlet with poached quail eggs and hollandaise…

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Added by Artichoke lost on May 15, 2013 at 14:46 — No Comments

Three Diabolical Kitchen Crimes

Three diabolical kitchen crimes



And that's the only time you'll ever see these three near my kitchen. How can I best…
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Added by New River Restaurant on May 13, 2013 at 1:30 — No Comments

Food Politics - Boring but Important

I was so moved by this beautifully written, informative piece of journalism about who actually owns our food and controls how 'clean' it is, that my common state of apathy was shaken.  This is terrifying stuff.  Please read and be informed :_)…

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Added by Scratch Secret Suppers on May 9, 2013 at 13:29 — No Comments

Treacle Soda Bread. Want it, make it, bake it, eat it - in under 45 mins.

Treacle Soda Bread

Yes, I did just take a bite before I took a photo. And…
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Added by New River Restaurant on May 7, 2013 at 22:52 — No Comments

Thoughts on Friday's Spring Supperclub...merci beaucoup!

Added by Scratch Secret Suppers on May 6, 2013 at 12:27 — No Comments

pasta - why buy it?

Spring-cleaning your kitchen storage cupboard can be a good way to rekindle interest in long-forgotten implements, tools and machines! I was indulging in this dubious pleasure the other day and found stuff that hadn't seen the light of day for a very long time. I decided it was time for these items to come back to the fore.

  One of them was the pasta machine. Recovered long ago from my in-laws who had used it once and then got tired of it, it enjoyed a place of honour in our kitchen…

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Added by Les Bons Vivants York on May 6, 2013 at 11:00 — No Comments

New spring starter - gnocchi, bacon and broad beans - from New River Restaurant

I've been waiting for the end of winter. Waiting. And waiting. Now a climate less frigid has arrived in Palmers Green, I've flung open the patio doors and embraced the new season veg. Only one problem... you'll see. Read on.



I'm currently in love with …

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Added by New River Restaurant on May 5, 2013 at 23:00 — No Comments

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