Added by Scratch Secret Suppers on May 22, 2013 at 11:05 — No Comments
Chocolate Velvet Cake
200g good quality dark chocolate
3/4 cup caster sugar
1 1/2 cups hazelnuts
1. Melt chocolate and butter. Cool slightly.
2. Beat egg yolks and sugar to frothy. Add to cooled chocolate mix and beat to combine.
3. Toast hazelnuts then…
Added by Scratch Secret Suppers on May 15, 2013 at 15:25 — No Comments
After a lot of discussion we have come to the decision on our menu for the June supper club.
If you are interested in joining, please email pip at Artichoke.email@example.com
or visit our web site at
Canapés including sushi
mise en bouche
Leek tartlet with poached quail eggs and hollandaise…Continue
Added by Artichoke lost on May 15, 2013 at 14:46 — No Comments
Added by Scratch Secret Suppers on May 15, 2013 at 12:06 — No Comments
Added by Clandestinos Secret Supper Club✓ on May 14, 2013 at 16:19 — No Comments
Added by Scratch Secret Suppers on May 13, 2013 at 15:21 — No Comments
Added by New River Restaurant on May 13, 2013 at 1:30 — No Comments
I was so moved by this beautifully written, informative piece of journalism about who actually owns our food and controls how 'clean' it is, that my common state of apathy was shaken. This is terrifying stuff. Please read and be informed :_)…Continue
Added by Scratch Secret Suppers on May 9, 2013 at 13:29 — No Comments
Added by New River Restaurant on May 7, 2013 at 22:52 — No Comments
Added by Scratch Secret Suppers on May 6, 2013 at 12:27 — No Comments
Spring-cleaning your kitchen storage cupboard can be a good way to rekindle interest in long-forgotten implements, tools and machines! I was indulging in this dubious pleasure the other day and found stuff that hadn't seen the light of day for a very long time. I decided it was time for these items to come back to the fore.
One of them was the pasta machine. Recovered long ago from my in-laws who had used it once and then got tired of it, it enjoyed a place of honour in our kitchen…Continue
Added by Les Bons Vivants York on May 6, 2013 at 11:00 — No Comments
I've been waiting for the end of winter. Waiting. And waiting. Now a climate less frigid has arrived in Palmers Green, I've flung open the patio doors and embraced the new season veg. Only one problem... you'll see. Read on.
I'm currently in love with …
Added by New River Restaurant on May 5, 2013 at 23:00 — No Comments