Added by Secret Sunday Lunch Club on July 31, 2011 at 9:45 — No Comments
If this does not persuade to you come and try an evening chez Love a Locavore - I don't know what will! :-)
Added by Alice Bamford on July 28, 2011 at 8:56 — No Comments
Added by Bonnie and Clyde on July 27, 2011 at 15:00 — No Comments
Added by Paul henry on July 27, 2011 at 7:21 — No Comments
Chocolate Poppy Supper Club has set up our next supper, which will be in August.
We warmly welcome you to a secret location in Cheltenham, in a cosy and intimate relaxed surroundings, sharing a table with other guests. All are welcome from couples, to singles and friends. On arrival we will be putting on a sparkling drink, a 4 course meal followed by coffee and chocolates. The menu will remain a secret to add to the intrigue.
Come and join us and have a fun…Continue
Added by Chocolate Poppy Supper Club on July 22, 2011 at 7:30 — No Comments
Added by katie and kim on July 17, 2011 at 20:09 — No Comments
Added by Mama Lan on July 16, 2011 at 20:03 — No Comments
Hope you visit and ccome along one night or afternoon. x
Added by sue k on July 14, 2011 at 22:25 — No Comments
Added by Clandestinos Secret Supper Club✓ on July 13, 2011 at 13:54 — No Comments
Hi Ms Marmite Lover,
Im heading to Camp Bestival as I will be working there but have heard that you are doing a supper club there- is there still space and can I book myself in? Or do I need to go through the website.
I'm Kat and i'm literally fresh faced out of uni, i graduate on the 20th July. I live in Norwich at the moment and sell cakes and baked delights in 5 restaurants and cafes but will be moving to London in August and will be opening up my flat as Underground Bakery/cafe called Half Moon which will celebrate recipes from my family - the women are bakers, the men are farmers. My Great Great Great Great grandma's rock buns are not to be missed, after a long wait of 21…Continue
Added by The Secluded Tea Party on July 12, 2011 at 12:22 — No Comments
The highlight of each feast we are hosting will be a barbecued beast and to kick us off we spit-roasted a suckling pig, on a barbecue complete with a mechanised spit built specially for us by bicycle frame builder @wilkinsoncycles
Besides serving great food we really want our Supperclub to inspire…
Added by Saga and Ruth, Queens of 'Cue on July 11, 2011 at 21:24 — No Comments
12th attempt - Perfect macaroons!!!
See more pictures…Continue
Added by Mama Lan on July 11, 2011 at 21:12 — No Comments
And virtually no photos by me. Tried to bribe a couple of photographer friends to come and take photos in return for heaps of cake, but to no avail, how very strange. Next time...
Fortunately bakelady found the time to photograph some of the sandwiches and cakes and the photos are contained in her blog http://bakelady.wordpress.com/2011/07/11/tea-cake-journey-day-2/
Added by Vintage Afternoon Teas on July 11, 2011 at 20:27 — No Comments
Here is the link: http://soundcloud.com/msmarmite/maille-mustard-pop-up-on-the
I believe Miss Su Flay has mentioned this site on BBC Cambridge too!
It was a rainy day - but it didn't spoil the fun. My friend www.lily-mosaics.co.uk came along with 4 of her delightful friends. Always lovely to meet new people. Another friend attended and despite not knowing the others the conversation flowed freely along with the Earl Grey tea!
Sourced a bottle of apple juice produced by a local lady who has her own apple press and pasteurizer. Delicious.
Added by Catherine Swift on July 10, 2011 at 12:31 — No Comments
Event was a great success - my friend Plum brought her stunning handmade jewellery, another guest Jane is a professional artist and my friend Pip who has recently finished her Fine Art degree left the event inspired to go home and start sketching.
If you are Nottingham based you maybe interested:
Oh and the food -…Continue
Added by Catherine Swift on July 4, 2011 at 16:49 — No Comments
My favourite moutardiers have asked me to create a specially piquante meal with mustard in every course!
Maille have created a pop up shop in Spitalfields for a week in July. The first supper, rather appropriately for a Dijonais condiment, is on Bastille Day July 14th, complete with accordionist, and the second is the friday night, July 15th.
Come celebrate the French revolution and the pleasure of French gastronomy at this unique Maille supper club event...
To win two…Continue
Thanks very much to all the guests who came along on Friday evening. We enjoyed the evening very much and hope you all did too.
A special thank you to our guest Miriam who came from …Continue