Hi Everyone, we are so very pleased that our first night went so well. We got amazing feedback and evryone said they would be back. We had a fabulous time and learned loads.
Please see
http://www.facebook.com/#!/note.php?note_id=171293932892250 for our full write up.
Big thank you to our guests, our waiters and to Delissimo!
This is just one of the comments:…
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Added by Paul henry on November 30, 2010 at 13:09 —
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Food & Things
12th - 18th December 2010
The Emely and Sprouting56 are putting on Food & Things a week full of local vegetarian food and self-made things, in an old victorian house in…
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Added by Sprouting56 on November 30, 2010 at 11:00 —
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Just a short note to say thanks to all our guests on Saturday night, for making it a wonderful evening. We could feel the buzz in the kitchen! It was great to peep over the partition and see everyone mixing and laughing, sharing stories and banter. And congratulations to Jenn for winning the bottle of wine. The flat is slowly returning to normal, morphing back from a restaurant to a living space. Sadly the glasses haven't learnt to wash themselves yet but someday I'll have them trained ...
Added by Sugarloaf Supper Club on November 29, 2010 at 10:31 —
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Ok we are just going to bed having made the pasta using semolina flour and our own free range eggs. Then making ravioli with pumpkin, italian sausage, amereti biscuits and placing in a tuperware box with more semo flour to keep them separate. Plus we have made the choc mix with G&B very dark organic choc plus cream plus a little grappa. All ready for rolling into truffles and then dusting with cocoa powder. That plus the physical prep of the house and the shopping has left us pooped…
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Added by Paul henry on November 27, 2010 at 0:25 —
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Eggs are of course a staple for most of us especially for those of us who bake. They really are one of natures
wonders, a complete meal conveniently concealed within it's own little house.
Over the years I have tried many of the various organic and free range on offer all of which have been ok, but
only that... until recently that is.
For those of you already more knowledgeable than me I apolgise for stating the obvious, but is only relatively…
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Added by Love Poppy on November 26, 2010 at 19:00 —
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at Cucina Cinzia,
in pictures! Last regular dinner is this weekend - we can squeeze in two more for Saturday - otherwise totally sold out!
Added by Jill Hodges on November 24, 2010 at 18:25 —
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You can check out my blog for the full listing (With Photos from this event : )
http://thesecludedteapartyshhh.blogspot.comThe Secluded Tea Party was hosted by myself, Miss Sue Flay... for the
VERY first time this Sunday 21st November, and it went ahead
amazingly well without.....well...........Very FEW..... glitches....!
The only
major glitch being the packing up of the…
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Added by The Secluded Tea Party on November 23, 2010 at 13:27 —
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At long last, the BF finally succeed in making some half decent macaroons! Its taking 10 attempts and at least 1.5 kilos of almonds but at last something to show for it all!
Some tips I've learned from the BF himself - whether I wanted to or not!
1) Apparently, you don't need aged egg whites despite what all the recipes say. Gently stirring the egg whites over simmering water for 30 secs…
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Added by Mama Lan on November 12, 2010 at 17:30 —
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The Secluded Tea Party is Cambridge's first Underground Supperclub, offering a very "British" afternoon tea party hosted by the lovely Miss Sue Flay.
The First Secluded Tea Party will be hosted on Sunday 21st November 2010
2pm-4pmSecret Location in the Cambridgeshire Countryside (Location to be revealed on receiving guests donation on booking).…
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Added by The Secluded Tea Party on November 8, 2010 at 14:25 —
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Added by Bonnie and Clyde on November 3, 2010 at 13:44 —
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Annie's is Bromley's first underground restaurant - and the first in the UK to run 100% gluten free kitchen.
We are pleased to announced our planned events for 2011. Please note that dates and themes are subject to alteration.
Saturday 8th January - David Bowie Night
Celebrating the birthday of one of Bromley’s more famous residents. Feel free to dress up!
Saturday 29th January - Chicken Night
In honour of the Orpington Buff, we enjoy all…
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Added by Annie's Supperclub on November 2, 2010 at 10:41 —
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http://www.etsy.com/blog/en/2010/uk-edition-ms-marmite-lover-and-the-underground-restaurant/
Lots of comments underneath. I've added a comment to direct readers towards this site as many of them are from the United States and are looking for local supper clubs.…
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Added by msmarmitelover on November 2, 2010 at 10:30 —
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Added by Bonnie Brulee on November 1, 2010 at 11:30 —
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