Comida Divertida Continue
I was one of the 20 diners to get a place at the launch evening of Charlie’s supper club “Comida Divertida” recently. I first heard of Charlie’s new supper club via Twitter – the event was quickly over-subscribed, but thanks to a mate of…
Added by The London Foodie on May 25, 2010 at 20:35 —
Does anyone know of Supper Clubs outside London? So far I have one in Bristol/Broadstairs/Wales, surely must be some in eg Manchester/Edinburgh etc? Please help!
Added by Nina Caplan on May 21, 2010 at 6:25 —
Liebe Supper Club Fans,… Continue
Added by JayKays-SupperClub.com on August 27, 2010 at 21:00 —
Sometimes life is strange... Two days ago, we've watched an episode of
Anthony Bourdain, No Reservations in Melbourne, and few hours
ago...I've bumped into the very same celebrity chef Tony Tan (featured
in the episode), having cake and coffee at Nikau! He's a friend of the
owner, which is also a friend of mine... Tony Tan is in Wellington for
2 nights, as a guest chef at The Museum Hotel, but I wonder if I could
invite him to our first dinner party… Continue
Added by Le Salon Anglais on May 18, 2010 at 4:27 —
Hi I'm writing a cookery book based on The Underground Restaurant. I'm going to be featuring other supperclubs.
As I don't cook meat I was wondering if other regular supperclubs would like to submit meat recipes. There is no payment but if your recipe is used, then you will get exposure. Email me at firstname.lastname@example.org
Amounts are for 4, in grammes, give oven temps ect.
Put ingredients in order of use, then the… Continue
Added by msmarmitelover on May 14, 2010 at 9:59 —
We're organizing our first dinner party this sunday 23rd May and launch of the underground pop-up restaurant, The French House... This is a new experience in New Zealand and we are hoping to get in
touch with other similar initiatives and foster the network.
We would love to hear from you (support, comments, tips, etc)!
Added by Le Salon Anglais on May 17, 2010 at 20:18 —
Prosecco & Nibblies
Fresh Asparagus with Hollandaise… Continue
Added by bootleg banquet on May 17, 2010 at 20:23 —
After lots of deliberation, fluttering of nerves, but plenty of support from friends and the fact the nearest supper clubs was Bristol, I have finally launched Chocolate Poppy Supper Club in a secret location in the Cotswolds. A Sparkling Aperitif with a special ingredient, followed by a 4 course meal of… Continue
Added by Chocolate Poppy Supper Club on May 3, 2010 at 13:29 —
I've put up a photo...an ironing board covered with dishes...as I think it represents nicely what we are doing... I'd like to use the restaurant tube logo that Jonathan Brown designed for me...but it would cause problems with London Underground, so please don't use that logo.
I've also put a link to this site. Every weekend and before I try to tweet and encourage tweeters to look at this site to book for a supperclub.
You guys who are hosts can also do… Continue
Added by msmarmitelover on April 23, 2010 at 14:16 —
Well, last night saw yet another successful Bootleg dinner in the wilds of Shoreditch. We were getting a little worried as we only had six confirmed as at late Thursday night, but somehow ended up with 19 for dinner on Saturday. Such lovely people all of them, and really got into the spirit of Bootleg - especially the wonderful meal cooked up by Helio, despite a small incident with the slicing machine !!
Kicked off with a few glasses of Prosecco with fresh raspberry juice and… Continue
Added by bootleg banquet on April 11, 2010 at 12:29 —
Hey all you foodies out there. The guys have decided on a super menu for the 10th April as follows:-
Prosecco with raspberry Continue
Bruschetta with assorted toppings
Starter - Risotto with fresh broad beans, peas and prosciutto
Vege - Risotto with fresh broad beans and peas
Main - Slow…
Added by bootleg banquet on March 31, 2010 at 20:48 —
Added by bootleg banquet on March 16, 2010 at 13:40 —
Had lots of request about our dumpling night! We decided to run it again for our next event on the 20th.
It was great fun showing people how to make traditional dumplings from scratch (just hope there will be volunteers this time too). Come on let's have some fun!!!
Added by Mama Lan on March 13, 2010 at 16:46 —
Well we have our next dinner dates in just seven days and I have been checking out my recipes and making sure all is OK for our "Chocolate Fest"
Our main course dish will be Braised Beef Olives in a Mole Sauce that will be served with Spatzli. This is a southern German/Swiss pasta that requires the use of a specialist piece of kitchen equipment. The Spatzli Sieve... mine was purchased over twenty years ago from Swiss supermarket chain Migros and is still going… Continue
Added by Hari Covert on March 13, 2010 at 12:02 —
We had our second night yesterday. We demonstrated how to make Bao Zi (Chinese buns). As we were so excited we only remembered to take pictures after the food were eatene! Oops!
We will try to get some pictures from our guests and upload them soon!
Added by Mama Lan on March 7, 2010 at 20:43 —
...and I am going on the 26th of march...will report back
Added by Starvin' Marvin on March 5, 2010 at 15:00 —
Getting really excited about our next dinner - just decided on the menu and it's now up on the events page! Come with your friends and enjoy the celebration with us!
As usual a non alcoholic cocktail will be served before dinner and this time it's the 'Red Lantern'.
Added by Mama Lan on February 21, 2010 at 21:37 —
Hmmm the whole scene appears to be somewhat London-centric... not that there is anything wrong with London ... it's just I don't live anywhere near there!
I'm looking for a supper club in Northern Ireland... or even the Republic... to try the experience out. Any suggestions?
I have to admit the whole concept is just about the most exciting thing I have ever heard of! Maybe give it a go myself once I have seen some 'best practice'!
Now I wonder if the local tech… Continue
Added by Starvin' Marvin on November 16, 2009 at 22:09 —
Is anyone interested in assisting at / or attending a new supper club in Rutland - East Midlands??
Added by Heath Monaghan on December 28, 2009 at 21:53 —
Transport: Kilburn tube, Brondesbury overland
Frequency: bi weekly at the moment
Price:£25 for cocktail, nibbles, home baked bread, at least 3 courses plus salad and coffee.
plus corkage £5 a bottle
Tipping: is sexy
Food: Cooked on an Aga. Pescatarian, mostly vegetarian. Will cater for vegans etc if notified in advance.
Service: sulky teen or gorgeous handsome people wearing vintage French pinnies.
Normally starts at… Continue
Added by msmarmitelover on October 5, 2009 at 10:47 —