We've added some photos of our first supper. Thanks to Lara (Sheen Suppers), Nik and our other lovely guests for making it such a fun evening. Thanks also to my fabulous partner Nicole who is heading back to Oz. Expect some Sydney style inspiration in future events and a southern hemisphere Northcote Kitchen venue.

Here's the menu if you can't see the photo clearly enough......

mulled cider

spiced nuts…

Just two places available for this Sunday's chocolate indulgence tea party at a secret summerhouse somewhere in Peterborough. Tastings of single bean chocolate, sipping luxury hot chocolate and eating afternoon tea with specially chosen loose leafed teas, all served at a beautiful table in my shabby chic, cosy little summerhouse.... donations for Age UK please, minimum of £10 per person. see www.justgiving.com/topsecretteaparties or…

We're really looking forward to this Friday 18th for the wild game feast here at our funky little Frontroom Supperclub. Marwood has got lots of Teal and other wild duck, partridge, grouse, leverett and deer's liver - the best bits.  All to be cooked to perfection with foraged Blewits, Penny Buns, Wood Mushrooms, red cabbage, Dauphinoise potatoes and theee most delicious gravy…

Following other post on the difficulty of filling your first evening, here are some photos of my intoduction to the world of Supper Clubs. Getting 7 people through the door took more effort than the cooking. But it was worth it. Through word of mouth from the attendees my potential list for #2 is up to 16. I almost cancelled the event due to slow takeup - but glad I didn't. Thanks for the encouragement from various members. Pictures taken by my son's friend - one of my professional…

Well - phew! First ever supper club done and dusted. Despite a few hiccups - including the head waitress colliding with a coach in Victoria while driving her new Audi convertible on the way over to  mine, and me coming out worse in a tussle with the mandolin - who needs that middle finger tip anyway - I think it was a great success. Judging by the extreme amounts of chatting…

We are very excited about our upcoming tea party on the 19th November at Alice's Tea Garden HQ.  This is the first hosted here... hopefully the first of many to come.

There are still 2 places which I am hoping are filled this week... so people please don't be shy - get over to Wandsworth to our tea party this Saturday!

5 days to go!

We have THE A TEAM here in the kitchen at Tisbury for this very special event. Marwood Yeatman will be cooking wild and foraged foods for the main course for our supper club evening this coming FRIDAY 18th NOV. Marwood's 'The Last Food of England' is a frightfully interesting book with detailed descriptions on producers still doing it in the old fashioned way. Wild birds and venison cooked to perfection, cavolo nero, game chips and lots more, a three course dinner with free cocktails and…

http://theraspberrybush.blogspot.com/2011/10/menu-for-12th-november-supper-club.htmlhttp://http://theraspberrybush.blogspot.com/2011/10/menu-for-12th-november-supper-club.html

Here's finally time to reveal some details about the fabulous evening of Thursday, November 24, 2011, in resonance with the Lyon Biennal. We are pleased to collaborate this time with the Artae Gallery to bring you a night like no other ...



To celebrate this collaboration, we wanted to (re) create an…

Dear convicts,



The Screws have been bribed and Bonnie & Clyde have a day release on November 14th; another chance to meet their fellow convicts at the Monday Chow, this time inspired by Bocca Di Lupo.



Partner in Crime…

This pink velvet cake is a subtle colour - not as pink as expected but tastes amazing.  This cake is for Alice's Tea Garden's special tea guests this afternoon.  It is filled with and covered in a Marscapone Cream Cheese Frosting.

Yum!

Benvenute

Ginger Baker’s breadTrio di bruschetta, fritte di Grana Padano, due arrosto delle mandorla

Awesome antipasti selection of roasted almonds 2 ways, bruschetta 3 ways, gorgeous Grana Padano crisps and stunning Puglian…

Carine Valarche....congratulations!

You'll be getting something like this....

Hmm what to bake?

First stop is on the front of Sainsbury's current magazine and is a recipe from the wonderful Dan Lepard who writes on baking for the Guardian every Saturday. It's a Blackberry and Cinnamon cake, bursting with whipped cream and blackberries. How autumnal.

Secondly, in a nod towards Christmas, a chocolate orange cake. Two layers of moist chocolate cake decorated with whipped orange frosting and Terry's chocolate orange segments (chef's children desperately…

Due to unforseen circumstances, we have had to change the dates of this event from November 12th to November 26th.

We are delighted to announce that we are sold out for this event, but I thought you would like to see our ambitious menu (below). Much practising of breads and papodums in the next few weeks!

Our next event will now not be until well into the new year when we will be doing an alternative to valentines night in early to mid Feb. Still fun and romantic, but we don't want to put guests who want to come on their own off! Thinking Julie and Juliet scene!!

We are also promoting the…

We are delighted to announce that we are sold out for this event, but I thought you would like to see our ambitious menu (below). Much practising of breads and papodums in the next few weeks!

Our next event will now not be until well into the new year when we will be doing an alternative to valentines night in early to mid Feb. Still fun and romantic, but we don't want to put guests who want to come on their own off! Thinking Julie and Juliet scene!!

We are also promoting the…

Behind closed doors and secret passwords you will find Clandestinos Secret Supper Club. Serving up a Brazilian feast of feijoada and Bolinhos de bacalhau. r.s.v.p essential. cristo@clandestinos.co.uk

 …

You have to come to our Pimped up Pumpkins supper club have a look at the menu on the website www.frontroomclub.com we'll be cooking fab food but it's not just about the taste of the food it's about the look and feel of the place and all you lovelies - you can dress up it's Halloween. Free cocktails, music BYO (make sure you bring enough.) All happening on Friday 28th & Saturday 29th. £25. book tickets through…