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March 2010 Blog Posts (32)

Bootleg Banquet 10th April

Hey all you foodies out there. The guys have decided on a super menu for the 10th April as follows:-

Prosecco with raspberry

Bruschetta with assorted toppings



Starter - Risotto with fresh broad beans, peas and prosciutto

Vege - Risotto with fresh broad beans and peas



Main - Slow…

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Added by bootleg banquet on March 31, 2010 at 20:48 — 1 Comment

Cooking at a Cotsworld Yoga Retreat

I am off this weekend to do some serious cooking with a friend of mine at a yoga retreat, run by Tabitha Dean, in the beautiful country side in the Cotswold's. Damien Hurst's mansion is just around the next bend on a tiny little country lane.

The peacefulness and tranquility is just what you need to get away from the hustle and bustle of London.…

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Added by Superb Suppers on March 31, 2010 at 20:30 — No Comments

Happy Easter!

Snow and rain and possibly Gales! - It must be springtime then...!


While you all ponder the cruelty of the British weather, I'll be jetting off to sunny South Africa. Anyone fancy a walk along the white sandy beaches of Hermanus? (google it!)


This all means that I will miss both Barbara's birthday bash that we are hosting here on Friday as well as our next night on the 10th. Knowing Helio, you will all be treated to lashings of the good stuff, so…
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Added by bootleg banquet on March 31, 2010 at 17:28 — No Comments

Mama Lan has finally got her own blog!

Check it out!!!!!!!!!!!

www.mamalan.co.uk

Mama Lan x

Added by Mama Lan on March 30, 2010 at 21:14 — No Comments

Mama Lan's April dinner is up!

Mama Lan is making one of the most famous dish from Beijing - classic yellow bean noodles!

For details: http://supperclubfangroup.ning.com/events/mama-lan-makes-noodles

Mama Lan x

Added by Mama Lan on March 30, 2010 at 21:13 — No Comments

Mama Lan's May dinner is up!

Mama Lan celebrates spring by making spring pancakes! For details:

http://supperclubfangroup.ning.com/events/mama-lan-celebrates-spring-by

Mama Lan x

Added by Mama Lan on March 30, 2010 at 21:11 — No Comments

April menu up!

Join us April 9 & 10 at the Cucina Cinzia Supperclub in Fulham for:



Selection of crostini: mousse of finocchiona, crostini Toscani, fett’unta…

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Added by Jill Hodges on March 27, 2010 at 7:35 — No Comments

Superb Suppers

Dear friends

It's time to give an update on my blog.Having had now my third Superb Suppers event, a couple of food lovers have been back already. On a seperate date,a group of ladies booked an evening for their get together and never ending chats. Usually I like to sit with everyone after the supper and chat but belief me I these ladies were talking non stop and I just had to let them get on with it. What a great evening it was.

I am definitely coming on Sunday to the…

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Added by Superb Suppers on March 26, 2010 at 9:33 — No Comments

Underground Farmers Market

Good luck Ms Marmite Lover and all the other foodies for the underground farmers market on Sunday. Calon Y Gegin is looking forward to reading all about it and seeing all the pictures. Pob luc as we say in Wales! xxx

Added by Calon y Gegin ~ Underground on March 25, 2010 at 22:23 — No Comments

Calon Y Gegin Underground - first night

We held our first underground night on Friday 19th March and it was brilliant! We had a journalist in attendance who wrote a very positive feature piece on us. I've attached the link for you to have a look. We can't wait to start organising our next udnerground event. …

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Added by Calon y Gegin ~ Underground on March 24, 2010 at 16:14 — No Comments

Calon Y Gegin Underground - first night

We held our first underground night on Friday 19th March and it was brilliant! We had a journalist in attendance who wrote a very positive feature piece on us. I've attached the link for you to have a look. We can't wait to start organising our next udnerground event.…

Continue

Added by Calon y Gegin ~ Underground on March 24, 2010 at 16:05 — No Comments

recent press coverage! Radio Ulster and Irish Times features

Big thank yous to the lovely Tia and Donna who both gave great reviews of our supperclub.



You can read Tia's Irish Times feature here:

http://www.irishtimes.com/newspaper/features/2010/0322/1224266807254.html



and you can hear Donna Legge's radio feature at minute 24 of the following:…

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Added by Plot 15 Supperclub on March 22, 2010 at 16:37 — 1 Comment

Dinner on Saturday 20th March in Shoreditch

We still have some spaces available for this Saturday night. Come along and check us out. Great food, alternative venue, cool tunes. The menu can be viewed at www.bootlgebanquet.blogspot.com and tickets can be purchased at http://www.wegottickets.com/event/73592

Added by bootleg banquet on March 19, 2010 at 23:31 — No Comments

twitter account @supperclubgroup

This account has a good amount of followers and I'd appreciate it everybody could do their bit to make it lively and interesting and of course sell your events via this account.

Message me for password. I don't want to put it out publicly cos of the spam probs.

MsML

Added by msmarmitelover on March 19, 2010 at 16:45 — 1 Comment

6 spaces left for Sat - Mama Lan's making dumplings!

We are running our dumpling night again this Sat!

Along with three course meal you will get to see how to learn how to make dumplings.

For menu: http://supperclubfangroup.ning.com/events/we-are-running-our-dumpling

For tickets: http://www.wegottickets.com/event/71972

Hope to see you on Sat

Mama L

Added by Mama Lan on March 18, 2010 at 21:40 — No Comments

Thanks to all our Cucina Cinzia Diners!



Just wanted to say thanks to all of our guests and new friends who joined Cinzia and I for the supperclub events last week! We had so much fun, and it seemed like everyone appreciated both the food and the conversation! I've put a few pix up here, and there's also now a "guest book" page on our website if you have any feedback or comments!

I've just posted dates for the April Events - Friday and Saturday the 9th…

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Added by Jill Hodges on March 18, 2010 at 16:17 — No Comments

GUESS WHO'S THE NEW LOTUS F1 HEAD CHEF?????

Okay, where to start. We were meant to be the fine dining underground restaurant of the century, but in true chef style work got the better of us and plans were scuppered.

I have just started my new job as head chef for the Lotus F1 Team and their guests. It's going to be…
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Added by GRAZING on March 18, 2010 at 15:30 — No Comments

this saturday dinner in Shoreditch



20 March 2010…





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Added by bootleg banquet on March 16, 2010 at 13:40 — No Comments

Running dumpling night again!!!

Had lots of request about our dumpling night! We decided to run it again for our next event on the 20th.

It was great fun showing people how to make traditional dumplings from scratch (just hope there will be volunteers this time too). Come on let's have some fun!!!

Added by Mama Lan on March 13, 2010 at 16:46 — 1 Comment

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