Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

May 2010 Blog Posts (28)

Market day in Copacabana, Rio de Janeiro

The wonderful farmers markets in Brazil...…







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Added by Clandestinos Secret Supper Club✓ on May 31, 2010 at 10:42 — No Comments

Lobster on offer!

Went to Wing Yip at Cricklewood yesterday and the lobsters were on sale!

£5.80 each!!! Go and get them!!!

http://www.wingyip.com/page-494.html

Added by Mama Lan on May 31, 2010 at 9:44 — 1 Comment

London Undergroung Restaurant - White Room Supper Club

White Room Supper Club



I recently visited Claudia’s supper club in Islington for her Fish and Seafood evening. Originally from Germany, Claudia has also lived in Australia, South Africa and London and her cooking reflects her cosmopolitan background.…



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Added by The London Foodie on May 28, 2010 at 18:30 — No Comments

Feeding the Five Thousand? Try Stuffed Camel

Found this excellent recipe that made me laugh - Stuffed Camel:

Ingredients:

1 Medium Camel

4 Lambs

20 chickens (boned)

150 Eggs (Boiled)

40 Kg of Tomatoes

Salt and Seasoning…

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Added by PimlicoPal on May 28, 2010 at 17:13 — 1 Comment

Happy Meals

Inspired by the NY Times article, I'm thinking about kid's Happy Meals!

Added by Jill Hodges on May 26, 2010 at 14:31 — No Comments

London Underground Restaurant - Comida Divertida

Comida Divertida



I was one of the 20 diners to get a place at the launch evening of Charlie’s supper club “Comida Divertida” recently. I first heard of Charlie’s new supper club via Twitter – the event was quickly over-subscribed, but thanks to a mate of…

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Added by The London Foodie on May 25, 2010 at 20:35 — 1 Comment

Indian Delight 29th May Menu - 6 Places left

Well, at last the long awaited menu is here! To book a place contact me at thefirstbiteis@gmail.com. To learn more about me, go to to www.thefirstbiteis.blogspot.com/

Entree

Batata Wada (mashed potato balls), Onion Bhajia (Onions with Gram Flour Fritters) and Beef Samosa served with pomegranate raita and home made tamarind…

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Added by The First Bite Is Supper Club on May 25, 2010 at 17:00 — No Comments

First night wrap

First Plum Kitchen Supperclub was a big success........well, thats what the guests said anyway! I was to busy trying to fight my way out from under a pile of dirty dishes to know........Dessert was served by 10pm, which is a record for me, the Pork Belly was delish, and the Jerusulem Artichoke soup was a big hit. I did neglecte to warn anyone about the unfortunate "after effects" of artichoke........just no polite way to say it really......besides which it tastes so good who cares. Really… Continue

Added by Plum Kitchen Supperclub on May 24, 2010 at 22:42 — 7 Comments

Where to Eat in Florence

New blog post on my Top Three in Florence

Added by Jill Hodges on May 24, 2010 at 10:31 — No Comments

Launch event last night

We launched our first supper club event last night and are delighted to say it was a huge success. Phew! It was such lovely weather we were able to have our aperitifs outside in the garden. Everyone said they thoroughly enjoyed themselves and there were some ooohs and arhhs as the food came out, which was lovely. Watch this space for photos, coming soon. Next event coming soon in approx 4-6 weeks.

Added by Chocolate Poppy Supper Club on May 23, 2010 at 20:27 — 4 Comments

Help please

Does anyone know of Supper Clubs outside London? So far I have one in Bristol/Broadstairs/Wales, surely must be some in eg Manchester/Edinburgh etc? Please help!

Added by Nina Caplan on May 21, 2010 at 6:25 — 5 Comments

Roll on Saturday........I think?

Preparations are full steam for Saturday's inaugural Plum Kitchen Supperclub.........just hoping it gets colder so I can have the fire going without actually cooking a guest..........I am really excited, and pretty organised, which I hope will see me through the inevitable 'what was I THINKING??!' moment when the kitchen is full of pots & pans, I've burnt myself for the fourth time & I have a room full of people to feed.....watch this… Continue

Added by Plum Kitchen Supperclub on May 19, 2010 at 7:01 — 4 Comments

Chef Tony Tan as a guest?

Sometimes life is strange... Two days ago, we've watched an episode of

Anthony Bourdain, No Reservations in Melbourne, and few hours

ago...I've bumped into the very same celebrity chef Tony Tan (featured

in the episode), having cake and coffee at Nikau! He's a friend of the

owner, which is also a friend of mine... Tony Tan is in Wellington for

2 nights, as a guest chef at The Museum Hotel, but I wonder if I could

invite him to our first dinner party…
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Added by Le Salon Anglais on May 18, 2010 at 4:27 — No Comments

Chocolate Poppy Supper Club - Dinner Saturday 22nd May

We have done lots of planning, tasting of aperitif (to ensure it's ok of course !) testing of menus and received positive feedback from friends with some oohs and arhs. The first official supper club dinner is this Saturday 22nd May, so nerves are setting in, but we have reservations and only a few seats left, so fingers crossed. If there is anyone local to Cheltenham that would like to join us for those last few seats, we would love to hear from you.

Added by Chocolate Poppy Supper Club on May 17, 2010 at 22:24 — 2 Comments

Menu for Sunday 23rd May

Prosecco & Nibblies
**
Fresh Asparagus with Hollandaise…
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Added by bootleg banquet on May 17, 2010 at 20:23 — No Comments

First supper on sunday 23rd May!

We're organizing our first dinner party this sunday 23rd May and launch of the underground pop-up restaurant, The French House... This is a new experience in New Zealand and we are hoping to get in
touch with other similar initiatives and foster the network.

We would love to hear from you (support, comments, tips, etc)!

Added by Le Salon Anglais on May 17, 2010 at 20:18 — No Comments

Soup De (G)Loop

Tried to make soup today. But I made it so thick that when I tried to stir it the room went round. It was so bad that I had to give it to the dog. But the dog then gave it to the cat, who then gave it to a homeless person, who used it to stick his cardboard shelter together. No more soup attempts, methinks. Sticking to vacuum-packed mackerel fillets (the cat nods, the dog sulks). Don't you think msmarmitelover's icon makes her look like Dawn Porter?

Added by PimlicoPal on May 16, 2010 at 10:00 — No Comments

Superb Suppers 14th May

Having cooked in the beautiful surroundings in the Cotswolds over Easter. All the very enthusiastic yogis who had a very calming and energizing weekend just loved all the delicious vegetarian dishes we cooked for them.

So, I have decided to cook some of these lovely dishes for my next Superb Suppers event.

14th May.Looking forward…

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Added by Superb Suppers on May 14, 2010 at 18:30 — No Comments

Meat recipes

Hi I'm writing a cookery book based on The Underground Restaurant. I'm going to be featuring other supperclubs.
As I don't cook meat I was wondering if other regular supperclubs would like to submit meat recipes. There is no payment but if your recipe is used, then you will get exposure. Email me at marmitelover@mac.com
Amounts are for 4, in grammes, give oven temps ect.
Put ingredients in order of use, then the…
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Added by msmarmitelover on May 14, 2010 at 9:59 — 3 Comments

How do you say "grouper" in Italian??

You don't - you say it in Ligurian, Calabrese, Tuscan etc. I couldn't find any resource on the internet to negotiate all these regional names for seafood, so I'm publishing the one from my 35 year old Tuscan seafood cookbook! Invaluable if you like using local recipes!

http://cucinacinzia.com/2010/05/13/seafood-in-italian-dialect/

Added by Jill Hodges on May 13, 2010 at 17:31 — No Comments

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