What a hectic day it's been, but it's all coming together now.

There was a great…

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Here we go!  Signed and everything

 

It's a cracking read!  For full review, visit our website http://mamalan.co.uk/blog/2011/05/02/supper-club-recipes-and-notes-from-the-underground-restaurant

 

Love

 

Mama…

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Guests confirmed.

Menu finalised.

Food ordered.

Tableware organised.

Table linen laundered.

Signage in place.

Deep clean of flat complete...

I feel calm one minute and gut wrenchingly nervous the…

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Someone has just told me there is a recession on...SO I have decided to reduce my £25 charge back to £20 per head to encourage people to come out and celebrate life, the universe and everything. Isn't that good news?

After two very successful supper clubs where food and ambience was  enjoyed by all ,we are doing our 3rd supper club.  

 Moules Mariniere, Pasta i Fagioli , Coq Au Vin,  Pan Fried Sea Bass Fillets with Beurre Blanc, Platters of Vegetables , Chocolate Mousse,  Orange Blossom Cake ,  Cardamon Ice Cream, Fresh soft fruit and Mellis Cheese Boards  are included this time in a … Continue

Thanks very much to all the guests who came along on Friday evening. We enjoyed the evening very much and hope you all did too.

 

Recipes for what you ate can be found by following the links from the menu page, here and underneath are some of the pictures found on the table at the end of the evening.

 

We have just two places left for our next dinner on May 27th and will be soon be…

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Phew managed to wedge that in plus mention my book. Well done that woman! Paul Ross was interviewing me just after he interviewed Lee and Duncan from Blue.

x

 

Breaking News! This Supperclub thing is catching. My husband is going to be guest chef on 20th & 21st May. He will be cooking his delicious Pork Wellington served with Savoy cabbage and a port and red wine jus, for guests booking in May - a huge favourite already with friends and family

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Here is the menu for the Sunday Roast event. My first event! I have opted for quite a traditional menu, let's face it no one wants their Sunday lunch to be fancied up too much. 

 

It's been very interesting talking to suppliers and finding out the breadth and quality of produce available locally. The beef will be from Hugh Grierson's Organic farm, most (if not…

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Had a Royal Wedding Party for family and friends (some were Supper in the Suburbs friends also) and used a fab new cooking system called a Marika (not sure about spelling) Basically it is a huge gas wok and caters for large numbers! Can be used inside or out. Cooked ginger and soy sauce prawns, spicy  minty lamb&honey and mustard chicken. Everything really tender and tasty! Every one said it was a great success. Loads of salady stuff to go with it. Best salad was florets of broccoli with… Continue

This Friday coming I am hosting The Underground Night Market in my flat and garden. There is music from Shekoyokh and Tom Baker, cooking demonstrations, hot food, food to buy for the weekend, crafts, and the dragon's den for food businesses. Buy your tickets here:http://www.wegottickets.com/event/108275  £5 only.

It starts at 6pm, last entries 10pm.



I will also be selling and signing my new book …

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