The Boyfriend has learnt how to make Chinese stuffed pancakes and he's now making dessert - steam sponge pudding :)

Have a great evening everyone!

Love

Mama Lan

www.mamalan.co.uk

Dear Clan fans,

Just a heads up to let you know that the inaugural secret supper that never materialized on October 31st has only been postponed – not forgotten.

Supper Club In-A-Box is a DIY, home version of the monthly dinner party we throw in unique spaces around NYC. One of the main reasons we host our dinners is to bring people together and allow them to make new friends. We set the dinner in unexpected places and pair it all with delicious food which always makes it a little easier for our guests…

Last night was the opening night of Nottingham under ground, and how fun it was! 15 of us gathered at my mums house to listen to the wonderful mellow tones of William Jeffery and Emily Martin and to gorge on a menu of………

"We had one of the best nights out ever last night at Annie's Supperclub where the food was confidently delightful but so many other thoughtful touches made for a really special time.



On arrival, Annie's boys took our coats and greeted us with care (we

didn't see them until the end of the evening after that but it was great

to see them…

Christmas is coming early in east London on the 18 Dec. join us with the following delicious menu…

Food & Things

12th - 18th December 2010

The Emely and Sprouting56 are putting on Food & Things a week full of local vegetarian food and self-made things, in an old victorian house in…

Eggs are of course a staple for most of us especially for those of us who bake. They really are one of natures

wonders, a complete meal conveniently concealed within it's own little house.

Over the years I have tried many of the various organic and free range on offer all of which have been ok, but

only that... until recently that is.

For those of you already more knowledgeable than me I apolgise for stating the obvious, but is only relatively…

At long last, the BF finally succeed in making some half decent macaroons! Its taking 10 attempts and at least 1.5 kilos of almonds but at last something to show for it all!

Some tips I've learned from the BF himself - whether I wanted to or not!

1) Apparently, you don't need aged egg whites despite what all the recipes say. Gently stirring the egg whites over simmering water for 30 secs…

http://www.etsy.com/blog/en/2010/uk-edition-ms-marmite-lover-and-the-underground-restaurant/