Find a Supper Club

Find out where and when is your local underground restaurant/pop up/supper club

May 2011 Blog Posts (32)

the problem with gluttony

setting the table for brunch with friends



tomatoes and basil for roasting



portabella mushrooms, smeared with garlic butter awaiting a…

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Added by My home supper club on May 30, 2011 at 19:40 — 1 Comment

KATIE AND KIMS KITCHEN

Hello, we made a wee mistake, sorry.  Our restaurant will be popping up on the Friday Saturday and Sunday 3rd, 4th and 5th of June.  I hope this has not caused disapointment but relief.

 

Our menu is on our blog at http://katieandkimskitchen.blogspot.com/

 

Love Katie and Kim

Added by katie and kim on May 29, 2011 at 16:41 — No Comments

It's all about Brunch

ahhhh Brunch, the best meal of the day.

 

I have great hopes that this 11-12 o clock beauty will supersede dinner as the best loved and most looked forward to culinary event of the day. Brunch spans the realm of sweet and savoury; soft doughy breads, rich runny yolks, crisp and salty meats, crunchy fresh…

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Added by The Sunday Bruncheon Club on May 28, 2011 at 23:00 — No Comments

New Kid ...

Just joined -after hangin' round for a while! What convinced me? Warm, genuine, friendly bunch, sharing ideas, success stories, and the support for each other.

I am in the Bexley - Crayford - Dartford area and I plan to 'step-out' in June. I will keep you posted.

I look forward to getting to know you all! Esta x

Added by Fusion Supper Club on May 27, 2011 at 14:20 — 3 Comments

Mention for this site in The Evening Standard

http://www.thisislondon.co.uk/standard/article-23953744-supper-clubs-offer-olympic-visitors-taste-of-real-london.do

Of course, the olympics is not just in London, some events are held outside London so keep that in mind!…

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Added by msmarmitelover on May 27, 2011 at 7:54 — 1 Comment

New Baking Residence

 

After some very exciting chats with a good friend of The Secluded Tea Party, I am THRILLED to announce that I, Miss Sue Flay, will now be baking AND preparing my Afternoon Tea Party Food, Cakes and Private Orders from the fantastically equipped and located .... …



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Added by The Secluded Tea Party on May 26, 2011 at 14:30 — 2 Comments

our next restaurant nights

the 4th, 5th and 6th of June will be the next dates for our pop up restaurant, follow the link for our menu,

Much love,

katie and kim

http://katieandkimskitchen.blogspot.com/

 

Added by katie and kim on May 25, 2011 at 15:20 — No Comments

Tonight - 25 May, Holland Park (LONDON!) - Summer of Love Dinner Concert!

We still have a few seats for tonight's dinner and concert. The last one was way over sold as we had two American musicians touring here and a Brit. Tonight we have one of each; fabulous performers.

And the theme is 1967, Summer of Love, complete with face painting and sitting around in the garden on colorful cushions. If you haven't been here before, tonight will give you a lovely taster of food, music and beautiful strangers.1

 …

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Added by Nomad Chef Secret Restaurant on May 25, 2011 at 11:23 — No Comments

Mama Lan's next dinner - 25th June - Food from Beijing's Cow Street

Hi Guys,

 

I’ve finally got around to organising our next Mama Lan dinner which will be on the 25th June.  This time we’ll be cooking dishes from ‘Cow Street’ in Beijing.

 

Cow street is an amazing market street in West Beijing specialising in Muslim snacks.  The most famous being sesame lamb buns, which all Beijingers (Muslim or not) queue up for at lunch time!

 

See the events page for full details for full details of the…

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Added by Mama Lan on May 24, 2011 at 19:48 — No Comments

My partnership with Maille



I’m excited to tell you that I’m now the official ambassador for the Maille Supper Club campaign. The maker of my favourite French Dijon mustard, Maille shares my passion for great food and inspired cooking. For the next few months I’m going to be helping them out to encourage Brits to get more involved with the Supper Club movement and perhaps even have a go at hosting one. 

 

As their ambassador, I will be holding a special Maille Bastille Day…

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Added by msmarmitelover on May 24, 2011 at 13:30 — No Comments

1001 arabian bites

So sorry about the pun, I couldn’t resist. Anyway... I’ve got my second secret supper coming up next week. My mind is occupied with thoughts of recipes. While I do not want a theme as such, I am looking to the middle east for influence. The heat of cumin and coriander…

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Added by My home supper club on May 23, 2011 at 17:17 — 3 Comments

To Tea Or Not To Tea?

 

I have to admit that before I started conjuring up Tea Party fun and frolics, I was a PG…

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Added by The Secluded Tea Party on May 23, 2011 at 10:00 — No Comments

Promoting Find a Supper Club, become a fan

I mentioned our group on Woman's Hour. This brought in hundreds of new members.

Visit London blog has also mentioned this group...for Olympic dates which I'm sure you will all be thinking about for next year. A fantastic opportunity to show off the best of British home cooking to visitors, welcome them into our homes, make new friends and hopefully some profit!…

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Added by msmarmitelover on May 19, 2011 at 13:00 — 1 Comment

Five things every aspiring supper club host should know

Yes, I’m new to the supper club scene but it has been a baptism of fire. I’ve picked up a few tips along the way that will help anyone thinking of turning their living room into a restaurant.



1. There is no such thing as a ‘soft launch’ when it comes to supper clubs.



I had nice ideas about trying out my… Continue

Added by My home supper club on May 18, 2011 at 13:21 — 4 Comments

Saturday 28th May 2011 Scottish Borders (30 mins from Edinburgh) A Classic Feast

The 3rd Supper club  menu includes all the French classics this time which is great fun to research and produce . Moules Mariniere with lots of bread to soak up the sauce, Coq Au VIn, Pan Fried Sea Bass fillets with Beurre Marnie ( a  challenge for any cook  if more than 15 guests  being served at the same time) and… Continue

Added by Honey Wild Supper Club on May 17, 2011 at 18:55 — 1 Comment

Chinese hand rolled noodles vs Italian pasta and a french chocolate tart...

Thankfully the weather last Saturday held up so we were able to serve my mum’s Beijing hand rolled noodles with cold aubergine and tomato topping.  It seemed to go down a treat in the hot weather as did the watermelon and cucumber mocktail served on the night.

 

As you guys know, we always demonstrate how to make the main dish of the evening and invite our guests to have a go.  As techniques go, rolling out dough may seem harmless enough but it was perhaps the most difficult…

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Added by Mama Lan on May 17, 2011 at 14:45 — No Comments

HELP

How do I get started

 

Added by Amanda Neimer on May 15, 2011 at 21:44 — 3 Comments

the sunday roast in pictures





  …
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Added by My home supper club on May 15, 2011 at 19:00 — 1 Comment

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