We only have a few places left at our Taste of Thailand evening on Saturday 15th September 2012 in Aston Clinton , Buckinghamshire. Find out what's on our menu and all the details of how to book at www.acsuppperclub.co.uk.

We look forward to welcoming you into our home and sharing our love of food with you. x

Friday 21st still has 2 spots. Bookings: http://www.londonfromscratch.co.uk/book-here/

And here's a Goog...

The Ssshh Supper Club operates out of the S omerstown Coffee House pub in Euston.  September's Supper Club features chef James Fraser, cooking up his own produce, plus game his has hunted, and herbs and plants he has foraged,  Keep it to yourself, but the way into the Supper Club is through a book case at the back of the pub...



"James Fraser our part…

for @scratch_suppers, Friday 21st and 2 spots left for Saturday 22nd. Quick sticks. Bookings: http://www.londonfromscratch.co.uk/

here it is at last, the menu for the 22nd!

On arrival - Manzanilla Magarita with Tortilla, Banderillas Picantes, & Empanadillas

Starters - Tapas Plate (Carmarthen ham, Trealy farm Chorizo, Pinchos Morunos & Gazpacho)

Cinio - Fillet of trout with Nantmor mushrooms and almonds on olive mash

Dessert - Chocolate tart & vanilla ice cream

Caws - Spanish & Welsh Farmhouse cheeses, Pan de Higo, Walnut sourdough & Port

Coffee & Sweet…

The lovely Esther of SL6 came to our Supper Club last Saturday and gifted us some gorgeous plums.  Not sure how best to use them, Esther suggested macerating in armagnac.  So that's what we did...

Plums in Armagnac

1 Sterilised Jar

Plums

Sugar

Armagnac (or brandy)

Pour about a 5 cm layer of sugar in the bottom of the jar. Cut…

The French Autumnal Feast in York is now going to be on 13 October. Check the menu out on http://evk846.wix.com/bonsvivantssupclub

Our first event on the 29th of September in OXON is now fully booked! Our next date is the 13th of October in BUCKS. Looking forward to welcoming some new friends!

Our website is now up and running

We are welcoming a new Farmed and Foraged evening to Ssshh Supper Club. Ross will be sourcing all of the food from the woods and fields of Kent himself, and delivering it in a fine dining way. Thursday the 13th of September at 7.30pm a three course delight for just £30. Visit www.ssshh.co.uk for further information or to book.

Ta Mother Goose! x

Tammy waxes lyrical...and we 'like' it...see the original on facebook https://www.facebook.com/ScratchSecretSuppers?ref=hl

The French Autumnal Feast is now brought forward to Saturday 13th October.

We have 4 places left for the 20th of october.

Our Tapas night went down a storm with the guests, and we have learnt a lot more this time, such as limiting the number of courses (ten is probably a little too much and stressful), and to make sure everything is tried and tested, and will work on the night. I had to substitute one course because I didn't have the required chemicals for the 'spherification' process, as pioneered by Ferran Adria of El Bulli.

I'll have it sorted for next time though. I have got the calcium chloride,…

Just wanted to say Hi to everyone at the Supper Club Fan Group and to let you know our first event will be on the 29th of September ........... more details, pics etc to follow! 

L & C ....

The Secret Shebeen 

Les Bons Vivants York has a website: http://evk846.wix.com/bonsvivantssupclub  Check it out!

Another wonderful Scratch Secret Supper with laughter and merriment provided by Elizabeth & Gavin, Kate, Peter, Tima, Aurora, Esther and Tammy & her peeps.

Take home gift boxes of treats...

Last guests out at 1.30am. Collateral damage: 1 tablecloth (dark chocolate sauce & red wine), 1 mobile phone (abandoned, retrieval in progress), two sets…

The Fat Carrot

A Compassionate Food Company

Newsletter September 2012

Dear Carrot fans,

September Market Diary

Sunday  2^nd & 16^th September 9-12.30 Westerham Farmers Market

Thursday  6^th , 13^th, 27^th September  9-11 Shipbourne Farmers Market

Friday…

Dear gastronomes,

I am starting a new supper club in York "Les Bons Vivants". As the name suggests, dinners here have a strong French accent (we're an anglo-french household) and will offer a variety of menus on a theme, including flavours from the former french colonial lands and the more exotic parts of the national territory (North Africa, Reunion Island). I am waiting in eager anticipation for my first guests to book! I have six places available for the 20th of October. A bientot!…

Just a few days left until the sumptuous Spanish Tapas this Saturday at the YO31 Secret Diners Club.

Nine courses of culinary heaven and my take on classic Spanish cuisine.

Making copius lists now: Menu, shopping list, order of prep... I need to get some sodium citrate, sodium alginate and calcium chloride for the 'spherication' of the melon balls. They're going to be suspended in a jambon consumme.

I've had a go at the beetroot jelly and it worked a treat! Tasted great…