So sorry about the pun, I couldn’t resist. Anyway... I’ve got my second secret supper coming up next week. My mind is occupied with thoughts of recipes. While I do not want a theme as such, I am looking to the middle east for influence. The heat of cumin and coriander…

I mentioned our group on Woman's Hour. This brought in hundreds of new members.

Visit London blog has also mentioned this group...for Olympic dates which I'm sure you will all be thinking about for next year. A fantastic opportunity to show off the best of British home cooking to visitors, welcome them into our homes, make new friends and hopefully some profit!…

Thankfully the weather last Saturday held up so we were able to serve my mum’s Beijing hand rolled noodles with cold aubergine and tomato topping.  It seemed to go down a treat in the hot weather as did the watermelon and cucumber mocktail served on the night.

As you guys know, we always demonstrate how to make the main dish of the evening and invite our guests to have a go.  As techniques go, rolling out dough may seem harmless enough but it was perhaps the most difficult…

How do I get started

What a hectic day it's been, but it's all coming together now.

There was a great…

Here we go!  Signed and everything

It's a cracking read!  For full review, visit our website http://mamalan.co.uk/blog/2011/05/02/supper-club-recipes-and-notes-from-the-underground-restaurant

Love

Mama…

Guests confirmed.

Menu finalised.

Food ordered.

Tableware organised.

Table linen laundered.

Signage in place.

Deep clean of flat complete...

I feel calm one minute and gut wrenchingly nervous the…

Thanks very much to all the guests who came along on Friday evening. We enjoyed the evening very much and hope you all did too.

Recipes for what you ate can be found by following the links from the menu page, here and underneath are some of the pictures found on the table at the end of the evening.

We have just two places left for our next dinner on May 27th and will be soon be…

Phew managed to wedge that in plus mention my book. Well done that woman! Paul Ross was interviewing me just after he interviewed Lee and Duncan from Blue.

x

Breaking News! This Supperclub thing is catching. My husband is going to be guest chef on 20th & 21st May. He will be cooking his delicious Pork Wellington served with Savoy cabbage and a port and red wine jus, for guests booking in May - a huge favourite already with friends and family

Here is the menu for the Sunday Roast event. My first event! I have opted for quite a traditional menu, let's face it no one wants their Sunday lunch to be fancied up too much. 

It's been very interesting talking to suppliers and finding out the breadth and quality of produce available locally. The beef will be from Hugh Grierson's Organic farm, most (if not…